Past  Arrivals

 

 

 

 

 

 

 

 

 

New Arrivals - Lions - 6 March IN LIKE A LION!!   March came in like a lion on Sunday with several inches of snow to close school on Monday.  So, too go along with this theme, we'll be opening some new wines from the California arm of Australia's Grateful Palate "R Wines."    Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and viticulturalists managing vineyards Australia wide. R Wines that make it to the shelf are not merely sound and well-made, but are stylish, compelling, hand-crafted and peerlessly delicious. We believe that what goes on the bottle is as important as what goes in the bottle and work with world-class designers to create innovative, loud, brilliant labels that speak to consumers in ways unique to the wine world.   Green Lion is a California winemaking project with the singular mission to make ultra-value wine from Napa using the same Australian winemaking techniques that have led the Shiraz revolution in the wine world in the last ten years.   These are regularly priced at $19.99, but we'll keep them on SALE for $17.99 through March.   RED LION 2007 Chardonnay California - A distinct mineral nose with citrus notes that continue to the palate. Supported by rich, stone fruits and mouth-filling white melon.  A racy and lingering acidity makes this a great wine to enjoy with food.   GREEN LION 2006 Merlot Napa Valley - This Merlot show characters typical of the vintage. Densely structured with loads of rich, ripe, redberry fruits that coat the palate and are accentuated by subtle sweet oak notes. The ripe berries per­sist giving the wine a classic elegant finish.       RED LION 2006 Cabernet Sauvignon California - A tight, reserved bouquet slowly opens to ripe black cherries and a hint of spice. The palate is rich, classic Cabernet cassis and cedar wood, given volume by an elegant tannin structure. A lingering finish with distinct black current notes.   See you then.   ================================= NOTES:  If you are a fan of the DOMAINE LA GARRIGUE Cuvée Romaine, we have less than three cases left of the '07 - and that's it.   In the "good news" end, we're getting five more cases of the GRAND VENEUR 2006 Côtes du Rhône-Villages "Les Champauvins" ($16.99) - The estate Cotes du Rhone-Villages is always a winner, and the 2006 Cotes du Rhone-Villages Les Champauvins is again a classic example of southern France. It is a pure wine, with notes of garrigue, meat, and sweet kirsch in a medium to full-bodied, ripe, lovely style meant for drinking in its first 4-5 years of life.  90 points." - Robert Parker, Wine Advocate.  This wine is produced from grapes grown just outside the Chateauneuf boundaries and with slightly higher yields allowed by the Côtes du Rhône-Village appellation.

 

More New Press - 27 Feb     From the latest Wine Advocate Issue #181 (just released!!)     THORN-CLARKE 2007 Shiraz Barossa "Shotfire" ($19.99) - "92 points.  The 2007 Shotfire Shiraz was aged for 12-18 months in a mix of new and used French and American oak, 40% new. A saturated purple/black in color, this glass-coating effort has a nose of wood smoke, bacon, mineral, and blueberry that leaps from the glass. Rich and intense on the palate, it has layers of flavor, excellent balance, and a pure finish. It way over-delivers for its humble price. Drink it over the next six years." BODEGAS BORSAO 2007 Garnacha Campo de Borja "Tres Picos" ($15.99) - "91 points.  The 2007 Tres Picos Garnacha is a worthy successor to previous vintages of this always remarkable value. Sourced from low yielding vineyards on the slopes of Moncayo Mountain, the wine was aged half in stainless steel and half in French oak for 10 months. Purple-colored, it offers up sexy aromas of cedar, underbrush, mineral, and black cherry. This leads to a layered, intense, spicy, rich Garnacha with gobs of succulent fruit, excellent balance, and a plush finish. This may well be the finest Tres Picos to date. It is likely to improve in the bottle for 2-3 years but there is no reason to delay your gratification."

 

 

New Press - 24 Feb     TEXIER 2006 Côtes du Rhône "Brézème" ($19.99) - "Dark and winey, with a great sanguine note piercing through the core of raspberry ganache, melted licorice and sweet spice notes. The long, juicy finish has nice underlying grip.  100% Syrah.  Drink now through 2010.  91 points - Smart Buy!" - Wine Spectator.  ORGANIC.   MONTES 2007 Sauvignon Blanc Leyda Vineyard Limited Selection Chile (SALE!! $13.99) - "A very crisp and minerally style, with a prominent chalky edge that carries the flint, chive and fleur de sel notes.  Very lengthy. Drink now.  90 points - Smart Buy!" - Wine Spectator.  "The 2007 Sauvignon Blanc Leyda Vineyard, a more serious effort, is an unoaked cuvee with an expressive bouquet of spring flowers, citrus, and fresh herbs. Light- to medium-bodied, it exhibits lively white fruit flavors, vibrant acidity, and excellent balance. This exceptional value has a pure, fruit-filled finish.  90 points." - Wine Advocate.    More press for STUHLMULLER 2007 Chardonnay Alexander Valley ($26.99) - "Tangy lime and citrus notes join riper green apple and honeydew melon in this supple, full-bodied, complex and elegant offering. The finish is long and clean. Drink now through 2011.  91 points - Smart Buy!" - Wine Spectator.  (Also 92 points from Robert Parker.)   BORSAO 2007 Garnacha Campo de Borja "TRES PICOS" ($16.99) - "Inky ruby. Highly complex bouquet of cherry, dark berry liqueur, iron, tobacco and dried flowers; reminded me a wine from Graves. Tangy cherry and cassis flavors are on the primal side initially but soften and gain sweetness with air. Fine tannins add grip to the long, spicy finish, which repeats the iron note. This is very promising.  90(+?) points." - Josh Raynolds, International Wine Cellar   CHÂTEAU de BEAUCASTEL 2006 Châteauneuf-du-Pape ($116.99) - "Powerful, with a round, almost creamy core of blackberry and raspberry fruit all layered with cocoa, sweet toast, mesquite and fig paste. Long and rich through the finish. Still quite primal, with lots in reserve. Best from 2010 through 2030. 7,500 cases imported.  95 points - Collectible." - Wine Spectator.  (The 2005 was in the Wine Spectator Top 100 at #8!)  ORGANIC.   We also just received in ten cases of DOMAINE de la SÉGRIÈS 2007 Côtes du Rhône ($9.99) - The reviewers are doing both back and front flips for the 2007 Rhône vintage.  The Ségriès '07 shows a perfect beam of cherry/raspberry fruit with a accent of pepper and fine tannins.  Great value for a house red.  And it's also ORGANIC!

 

New Arrivals - 20 Feb     The only Albariño left around under $15 - the MARTIN CODAX 2006 Albariño Rías Baixas ($14.99) - "This white shows weight and focus, with vivid flavors of green peach, grapefruit, wet stone and smoke. Very fresh and clean.  88 points." - Wine Spectator   Argentina reload - LUIGI BOSCA 2006 Malbec Mendoza (SALE $18.99, was $19.99) - "Full ruby-red. Musky, vinous aromas of blackberry, mocha, espresso and tobacco. Suave, juicy and palate-coating, with a distinctly saline element adding complexity to the flavors of raspberry, tobacco, smoke and green olive. Finishes with fine-grained tannins and lovely aromatic lift. A distinctly soil-inflected wine with loads of personality-and an excellent value.  90(+?) points." - Steve Tanzer, Int'l Wine Cellar   And its partner - LUIGI BOSCA 2004 Cabernet Sauvignon Mendoza (SALE $18.99 was $19.99) - I ordered the 2005 but the '04 showed up.  No review.  Let's do our own!   Lastly, another Cabernet on sale - LOUIS MARTINI 2006 Cabernet Sauvignon Sonoma County (SALE!! $13.99, was $15.99) - "One of the finest bargains in California Cabernet Sauvignon must be Louis M. Martini's outstanding 2006 Cabernet Sauvignon Sonoma. The good news is there are 140,000 cases produced. Fabulously sweet aromas of black currants, licorice, and cedar soar from the glass of this medium to full-bodied wine. With silky tannins as well as surprising concentration, depth, and texture, this 2006 should drink well for 8-10 years.  90 points."  Robert Parker, Jr., Wine Advocate

 

Feb 2009       Montes Close-Out:  Alpha M & Folly     Both of these wines' MSRP $90+   Now on sale for $55!!!       MONTES 2004 "ALPHA M" Santa Cruz -  The slopes of Apalta in Colchagua (in the Central Valley) enclose a half-moon shaped area with a unique micro-climate, defined by the mountains and one of Chile's widest rivers, the Tinguiririca. The best slopes in this valley, with a 15% average inclination and over 45° in the upper slopes, are found on our property where we grow the grapes for MONTES ALPHA "M". Having a west-south-west exposure allows for exactly the right number of hours of sunlight and provides us with an ocean breeze (the sea is only 30 kms away). The very warm days but cool winds at night with their lowering temperatures give a micro-climate particularly suited for growing red grape varieties. Add to this, the poor soils with little organic matter, drip irrigation, and the high density of vines (over 4.800 per hectare) make growing conditions "just right."   "An alluring nose of Kenya AA coffee and bittersweet cocoa, with polished, racy notes of black currant, fig and loam on the palate. The long, fine-grained finish has a nice minerally spine. Not as dense as the 2003, but with better integration. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2012. 4,000 cases made.  94 points." -Wine Spectator     MONTES 2004 "FOLLY" Santa Cruz - Montes Folly is grown on the very highest slopes of our "la Finca de Apalta" vineyard, in Apalta Valley, with an inclination exceeding 45º degrees. Denomination of Origin is Santa Cruz, within Colchagua. These high reaches are home to the superb grapes that become Montes Folly, Chile's first ultra-premium Syrah. Yields are extremely low at less than 4 tons per hectare, with grapes and clusters that are much smaller and even more concentrated than in the vineyard's lower slopes. As a result, they deliver more colour and tannins, making Montes Folly richly colored, complex and powerful, with over 14% alcohol. Montes Folly's blockbuster style and lingering finish attest to its pedigree.   "Shows lovely crushed blueberry and currant fruit aromas and flavors, with well-integrated toast and plenty of mineral, briar, mocha and bacon notes on the round, full-bodied finish. Could use some modest cellaring, but this is approachable now.  Syrah.  Drink now through 2009. 2,000 cases made.  93 points." - Wine Spectator   ORDERS

SAVE THE DATE!! Thursday - February 26th - 7pm       Paitin Barbaresco, et al       I've been trying to plan this one together for a while, and the timing finally seems good.    HISTORY:  Paitin is one of the most venerable Barbaresco estates in the Neive area, with a winemaking history going back to the 18th century and Benedetto Elia's purchase of two hectares in Serra Boella.  Currently the estate is overseen by father Secondo and brothers Giovanni and Silvano along with consulting enologist Beppe Caviola.     With 17 hectares (42 acres) of vineyards in the coveted Bricco di Neive section of Barbaresco and in the Roero, Paitin produces wines with uncommon flavor, silkiness and power.  Southwest-facing exposition combined with low yields results in opulent, rich wines.     The Barbaresco "Sori Paitin," first bottled in 1893, is aged partly in barrique and partly in large barrels and offers a bouquet of perfumed violets, mint and dark berry fruit, with a rich and persistent finish ("Pommard-like in its solidity" - Tanzer.).  1999 was the inaugural vintage release of the "Vecchie Vigne" (old vines) Barbaresco, from vines averaging 40-50 years; it was awarded "Tre Bicchieri" from the Gambero Rosso and 93 points from the Wine Spectator (who called it "a blockbuster.").   Paitin's less expensive red wines are top in their categories -- from gorgeous, silky Dolcetto (One of the most remarkable Dolcettos ever tasted - Parker on the 1999 vintage) to the floral and lush barrique Barbera.   The LINE UP:   Paitin 2007 Dolcetto - $18.99 (Wine Advocate 88) Paitin 2006 Barbera "Serra Boella" - $19.99 (NR) Paitin 2004 Barbaresco "Sori Paitin" - $47.99 (Wine Advocate 92) Paitin 2003 Barbaresco "V.V." - $77.99 (NR) Paitin 1997 Barbaresco "Sori Paitin" - $79.99 (Tanzer 92) Paitin 1995 Barbaresco "Sori Paitin" - $79.99 (Wine Spectator 92) Paitin 1990 Barbaresco "Sori Paitin" - $92.99 (NR)   We rarely get to try older, fine wines, much less those that have been held back at the property until now.  Cost is $35 and includes a tasty treats and a Riedel Glass.  So, get out your planner and write in Wine Tasting - February 26th 7:00 pm.   RSVP

 

New Arrivals - 20 FEb 2009         SIEGLER 2006 Pinot Blanc Alsace ($14.99) - "Siegler is one of the best producers in Mittelwhir a part of Alsace that produces wines of purity, high acidity, and focused fruit character. The aroma has fresh apple and pear with minerals and high toned citrus (lime or lemon as opposed to grapefruit or orange) the flavor exudes brightness and clarity of fruit that pairs well with trout, flounder, bay scallops, steamed shrimp, and the last oysters of the season as well as rice noodles, and pad Thai." - Didier Simonin, Importer   CORTENOVA 2007 Pinot Grigio Venice Italy ($7.99) - "Brilliant straw color with emerald reflections.  Fresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.  Pairs well with seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.  Perfect also as an aperitif." - Fran Kysela, Importer   R WINES 2007 Shiraz South Australia "STRONG ARMS" ($11.99) - New vintage.  Strong Arms Shiraz is blended from fruit sourced from vineyards in McLaren Vale, Riverland, and the Barossa Valley, and then aged in both French and American oak. "Sweet-fruited vibrant nose of fragrant violets, plums, cherry and musk. The palate has rich blackberry, raspberry, licorice and tar. Finishes with a creamy, vanillin oak and slightly smoky character." - Dan Philips, Importer

 

A new offering from Grateful Palate Imports - PARINGA 2007 Chardonnay Riverland Australia ($9.99) - Interesting and refreshing OZ Chardonnays for $10 seem to be on the downside (Trevor Jones is up to $20, at least here in the Commonwaelth).  Try this out.  "Brilliant clarity displaying a light golden hue, with a depth of color extending to the meniscus of the glass. Rich, ripe fruit profiles with distinct tropical characters of pineapple and nectarine, balanced with subtle citrus aromas of lemon and lime. Intense fruity flavors consistent with the nose provide a perceived sweetness which is balanced with crisp clean acidity and a luscious moderate finish."  Sounds good to me - all for a sawbuck.
 
HOGUE 2007 Cabernet Sauvignon Columbia Valley ($10.99) - As you might guess, we really don't go mainstream here, but I've been looking around for a decent value in a Washington State Cabernet, and finally found one.  "Bright and flavorful. A juicy, focused mouthful of raspberry-tinged currant and spice flavors, finishing with a velvety texture. Drink now through 2011.  89 points - BEST VALUE." - Wine Spectator
 
Some Valentine's Day ideas:
 
ALEXANDER VALLEY VINEYARDS 2005 Zinfandel "TEMPTATION" ($11.99) - "Temptation Zinfandel was born out of our twenty-five plus years making Sin Zin Zinfandel. First produced in 1978, with 100% Alexander Valley grapes, Sin Zin has developed a cult like following for its abundant raspberry fruit and freshly crushed black pepper character. In 2001 we launched Redemption Zinfandel, a 100% Dry Creek Valley Zinfandel that displays rich blackberry, blueberry and spice rack qualities that is a terrific counterpoint to Sin Zin. And yet, something was amiss... Sin leads to Redemption, and yet what leads to Sin? Temptation Zin was born." - AVV
 
LAUREL GLEN 2006 Zinfandel Lodi California "REDS" ($11.99) - "The 2006 REDS is delicious, spicy, and rich with zinfandel providing dark raspberry fruit, carignane adding an exotic tang of white pepper, while the petite syrah tones down the tendency of zinfandel to become too jammy and pulls the whole blend together with its deep color and black pepper flavors. Enjoy, as always, with Mediterranean cuisine, and bistro, burgers, and barbeque!" - Laurel Glen
 

 

More New Beers     OMMEGANG Hennepin ($6.75/750ml) - Farmhouse Saison.  "As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons."   OMMEGANG Chocolate INDULGENCE ($13.99/750ml) - Just in time for VALENTINE'S DAY!!  "Chocolate Indulgence comes with a thick tan head of foam resting on top of the rich onyx-colored liquid. The aroma immediately speaks of dark chocolate and dark malts. The gentle herbal nose of Perle hops compliments the darker notes, making the beer savory to the senses.  The taste continues with the intense Belgian dark chocolate gliding across the tongue; starting sweet up front but giving way to rich cocoa flavors at the back. Through it all, a subtle fruitiness from our special Belgian yeast gives the beer brightness otherwise foreign to a beer style normally associated with gray foggy skies."   DOGFISH HEAD Pangea ($7.25/750ml) - "Brewed with ingredients from every continent (crystallized ginger from Australia, water from Antarctica, basmati rice from Asia, etc...), this is slightly spicy ale, with a mouthful of rich flavors."   And we now, by special request, have DUVEL ($3.75/330ml) in the smaller bottles.  "Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favorite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers."

 

New Beers - 24 Jan 2009   Some are seasonal, some are just limited production.    Blue Mountain is just south of Afton, near (sort of) Wintergreen.  Stop by if you're in that neighborhood between Wednesday and a Sunday.  Most of their beer is sold at the brewery - very little makes it to retail, especially the specilalty beers.   Dogfish Head was recently featured in Southern Living, and their 60-minute IPA is on the beer list at Ruby Tuesday's.  (So is Abita Turbo Dog.)    Bell's experienced 30% growth last year, and for good reason - their beers are well-made and reasonably priced - and still bottle-conditioned.  We are fortunate to receive their limited production bottlings.  Batch 9000 is on the horizon.   BELL'S Hopslam ($15.99/6pk) - "A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?" Larry Bell.  Very Limited - under 4cs right now.  Beer Advocate "A" Rated with 854 reviews.       STONE Collaboration ($4.50/12oz) - Limited Edition Special Spiced Holiday Ale, a collaboration between Stone Brewing (California), Jolly Pumpkin Brewing (Michigan), and Nøgne Ø (Norway), brewed with spices:  "We quickly decided to try and use one indigenous ingredient from each of our brewing regions, Southern California White Sage, Juniper Berries (we couldn't get Norwegian, unfortunately, so we used Italian Juniper Berries, at least they are from the same continent), and (mostly) Michigan Chestnuts. Kjetil suggested brewing with rye malt and Ron suggested adding some caraway to complement the rye, so we decided to brew a full-bodied, spiced ale with 25% rye malt."  12 bottles available.  Truly, one-of-a-kind.   DOGFISH HEAD Midas Touch ($14.99/4pk) - "Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas' tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Somewhere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike."     DOGFISH HEAD Olde School ($15.99/4pk) - "Inspired by a tale of a cask doctor who brought sluggish ales back to life by suspending a fig in them. Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. User Instructions: open bottle, pour contents into two snifters. Enjoy. ALTERNATIVELY: Walk hand-in-neck with bottle into the middle of the woods. Use shovel to dig 2x2 hole three feet deep. Seal bottle in plastic bag. Place in hole and pack with dirt. Memorize location and leave. Return exactly one year later. Dig up bottle, open and enjoy."   NEW HOLLAND Dragon's Milk ($8.50/22oz)  - "Dragon's Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King."   BLUE MOUNTAIN Lights Out ($12.99/6pk) - "How do you survive three months of turkey, re-gifted fruitcakes, and decorating four different times from the end of October to January? A lot of really good beer. This traditional Old Ale exhibits a pronounced full, rounded malt flavor accented by English Goldings and Fuggles hops."   DOGFISH HEAD Fort ($18.99/750ml) - "The World's Strongest Fruit Beer with over a ton of Oregon and Delaware raspberries that were dosed in, slowly, over a two month primary fermentation. This process produced lots of complex fruit aromas and flavors without being too sweet. Warrior hops, 45 IBUs. 915 pils malt and 9% malted wheat."   BLUE MOUNTAIN Evil 8 ($12.99/6pk) - Belgian-style Dubbel.  "A truly spiritual ale, Evil 8° will blur the lines of what you think you know about American beer.  Brewed in the Belgian Abbey style using caramelized Biscuit malt, Goldings hops and a unique strain of brewers' yeast."

 

New Arrivals - 23 Jan 2009     NEYERS 2007 Chardonnay Carneros ($31net) - "Complex aromas of smoke, fig and citrus fold over to the palate. Full-bodied, with fine structure and acidity, along with flavors that end up giving this a delicate feel. The aftertaste is delicious. Drink now through 2012. 93 points." - J.L. Wine Spectator   STUHLMULLER 2007 Chardonnay Estate Alexander Valley ($24net) - "It is hard to find a 92-point Chardonnay for $24 a bottle, but Stuhlmuller's 2007 Chardonnay (5,600 cases) is a beauty. Lemon oil, honeysuckle, white currant, white peach, and poached pear characteristics are present in this beauty along with terrific freshness, medium to full body, a layered mouthfeel, and a long, pure, dry finish. Drink this knock-out Chardonnay over the next 2-3 years." - Wine Advocate RAMEY Chardonnay Russian River Valley Ritchie Vineyard 2006 ($63net) - "Deliciously complex and full-bodied, this is layered with flavors, showing citrus and tropical fruit, with hints of anise and buttery oak, yet the acidity keeps the flavors tangy and vibrant. Drink now through 2012. 1,300 cases made.  95 points - Highly Recommended."   -JL, Wine Spectator        ORDERS

 

New Arrivals - 9 JAN 2009   Happy New Year!  2009 has arrived!   So while the economy melts down, let's open some new wines.     Marques de Casa Concha 2007 Chardonnay Chile ($19.99) - This label never seems to disappoint.  And as $20 Chardonnays go this is touohg to beat - maybe by the Catena from across the Andes.  "Very ripe, but with great, underlying juiciness to the quince, Jonagold apple and pear flavors. The long, pure finish keeps you coming back for more. Drink now through 2010.  91 points." - Wine Spectator   Viña Cobos 2007 Cabernet Sauviignon "Felino" ($21.99) - "The purple-colored 2007 Felino Cabernet Sauvignon offers up spicy black currants and blackberry. Smooth-textured and layered, it has excellent balance and a lengthy, pure finish. It's hard to think of a better value in Cabernet Sauvignon. 91 points. Viña Cobos is Paul Hobbs' winery in Mendoza. He is better known (at least for the moment) to USA connoisseur/collectors for his namesake winery in Napa Valley which has received many accolades (including 100-point scores from Robert Parker) for its Cabernets, Pinot Noirs, and Chardonnays. What is less well known is that Hobbs is a pioneer in fine wine production in Argentina, having started there in 1988 with Nicolas Catena. Senor Catena gives Hobbs much credit for the success of Catena-Zapata's Chardonnay program. He has since extended his consulting efforts both in Argentina and Chile but the capstone of Hobbs' work is Viña Cobos which began in 1998 and moved into its own winery facility in 2007."  Wine Advocate   And it's that time of year again - Girl Scout Cookies.  We have the sign up sheet here at WSP - order early, order often.     STILL the Deal of the Week!! Lockwood 2004 Syrah Monterey "Shale Ridge" (SALE!! $7.99 was $11.99) - "This wine's briliant ruby color is just a prelude to its bright aromas of red cherry and dark plum. A hint of vanilla from French oak aging is evident in the nose while a soft tannin structure, coupled with a full-bodied mouth feel, makes this wine immediately enjoyable." - Lockwood Winery After receiving a gift of some lamb, we opened a half bottle of the Ken Wright Cellars 2006  Pinot Noir "Shea Vineyard" ($29.99/375ml).  I know the economy is all whacked out, but if you're going to cry over a glass of wine, pick this one.  Deep, lush, dark cherry fruit with the characteristic loaminess of the Shea terroir.   Also - last call for the Bodegas Borsao 2007 Campo de Borja "Tres Picos" ($16.99) - last three vintages have scored Wine Advocate 91 points, and the 2005 was in Wine Spectator Top-100 list.

 

New Arrivals   HAlf Price Sale on Northern Rhône Domaine du Colombier   Every now and then, we get an offer to good to refuse.    Domaine du Colombier is located in the Northern Rhône Valley, in the left bank of the Rhône River. The estate has been part of the family since the First World War. The owners gradually moved from a sharecroppers status to that of owners. Florent Viale joined his father in 1990 and decided to bottle part of their production in 1991. Now they sell 80% in bottle, 20% in bulk.       Domaine du Colombier 2004 Hermitage Rouge (SALE!!! $39.99 was $79.99) - "Nicely defined on the nose, with precise spice and herbal notes that add complexity to the crunchy red fruit flavors. Ripe tannins and an easy finish make for an approachable Hermitage that should be consumed on the young side. Drink now-2015.  90 points."  Wine Enthusiast       Domaine du Colombier 2005 Crozes-Hermitage "Cuvée Gaby" (SALE!!! $15.99 was $29.99) - "Full aroma, peony and blackberry fruit. An unforced genuine appeal. Good spring in its step. Vibrant berry finish. Decanter Rating: 3/5 stars."

 

 

 

New Arrivals There such a flurry this time of year that notices get backed up.  It's pretty much a one-man show here, do the tech guy is on the floor the bulk of the time pushing wine, stocking shelves, and doing paperwork.  The writer gets to stay up late and publish.   Domaine de la Garrigue 2007 Côtes du Rhône "Cuvée Romaine" ($16.99) - This Rhône has been a regular here since the 1998 vintage.  The price has remained stable as has the quality.  (During a visit in 2000, we left the property with magnums of 1995 Vacqueyras - what a blast.)  As usual, the Cuvée Romaine is all compressed and awkward with bottle shock upon arrival.  History should show that it will come around Spring grilling season and develop over the next few years.  The critics are doing back flips over the 2007 Southern Rhône vintage.  Patience will be rewarded with the Cuvée Romaine his wine.  Buy a case and stuff it away until May Day.  "The 2007 Cotes du Rhone Cuvee Romaine, a custom cuvee for importer Eric Solomon made from 60 to 90-year old vines, is a joint project of Solomon and the Bernard family that owns the wonderful Gigondas restaurant, Les Florets, and the brilliant oenologist, Philippe Cambie. A sensational blend of 65% Grenache, 25% Mourvedre, and 10% Syrah, it boasts a dense purple color along with a gorgeous nose of creosote, kirsch, blackberries, licorice, and hints of smoked herbs and roasted meats. The wine possesses fabulous ripeness, fresh acidity, full body, and layers of both flavor and depth. It is a remarkable effort, but readers who purchase it should be sure it has the Eric Solomon strip label as the same wine, bottled much later, is sold in other markets. In my opinion, those wines have lost a lot of their freshness.  92 points."  Robert Parker, Jr., Wine Advocate.  Creosote?   Thorn-Clarke 2005 Shiraz Barossa "Shotfire" ($10.99/375ml) and Thorn-Clarke 2007 Shiraz Barossa "Shotfire" ($17.99) - The Shotfire Shiraz has also been in the WSP stable since the 2002 vintage.  (Upon the 2007 release, we did a quasi-vertical of the Shotfires.  The 2005 was the crowd favorite, followed by the 2007 and 2003; the 2006 seems to be in a weird phase of awkwardness and trying to figure out its footing.)  The 2007 has not been rated, but its youthful exuberance cannot be ignored.  For the 2005:  "The 2005 Shiraz Shotfire Ridge beefs up the oak and fruit intensity in a full-bodied, chocolaty, rich, ball buster styled Barossa Shiraz that coats the palate, stains the teeth, and provides an intense mouthful of wine. It should drink well for 10-12 years. It is a remarkable value.  92 points."  Robert Parker, Jr., Wine Advocate.  "Deep, saturated purple. Dusty deep aromas of espresso-tinged blackberry, blueberry and blackcurrant. Lush, velvety and sweet, the blackberry and blueberry flavors veering toward liqueur-like but retaining focus and clarity. I suspect that many hard-core Old World palates might find this a bit too much but I'm impressed.  90 points."  Tanzer's International Wine Cellar     Old Loire   Olga Raffault 1995 Chinon "Les Picasses" ($32.99)Olga Raffault 2002 Chinon "Les Picasses" ($19.99)   At Domaine Olga Raffault, Olga herself is legendary. Now in her 80's, but as spry and vivacious as ever, she has all but retired and the winemaking is continued by her son, Jean, while her daughter-in-law and grandchildren manage the estate. She is still much in demand for her opinion and expertise and recently appeared on a local radio show about red winemaking in the Loire. The estate has terrific plots of land in the Savigny-en-Véron district hard by the Vienne riverbanks. The 'Les Picasses' vineyard stands out from the rest: old vines of 50-ish years on a fairly steep slope from the riverbank that is alluvial clay with a chalk limestone base. The fruit is particularly expressive of dark fruits of cassis and dark cherries with a terrific mineral content and good acidity for structure. The winemaking is most traditional at this estate. The grapes are, of course, handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a traditional barrel wood in the region. The 'Picasses' spends two to three years in oak, to reduce the wine and soften the tannins, and is usually released about 4 years after the vintage. Raffault's 'les Picasses' often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic, quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. - Joe Dresser   And if you like older Muscadet from a prominent producer (with some Wine Enthusiast press:   Luneau-Papin 1995 Muscadet Sèvre et Maine "L d'Or" ($32.99) - "It's an extraordinary wine that still tastes so fresh after 13 years, but for a Muscadet it's almost unbelievable. Yet, here is this citrus and white currant flavored wine that still shows high acidity and liveliness as well as a depth of texture that has come during its aging. Probably at its peak now.  93 points." - R.V. (11/2008)   Luneau-Papin 1999 Muscadet Sèvre et Maine "L d'Or" ($26.99) - "The granite soil of the vineyard is dominant in this textured, mineral wine with its kerosene aroma and its taut, almost austere acidity. While the primary fruit has gone, this is still nowhere near mature, a wine that shows considerable freshness, life, potential.  92 points." - R.V. (11/2008)   Pierre et Monique Luneau-Papin head this 30-hectare estate in Le Landreau, in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet varietal. Pierre and Monique are the eighth generation of winemakers in the family. Pierre is a genial, low-key, distracted professor type. He's the winemaker and vineyard work supervisor. His wife Monique, lively, energetic and equally genial, is the business manager. Muscadet is an area where, unfortunately, a lot of undistinguished bulk wine is produced. Because of the size of their estate, and of the privileged terroir of the villages of Le Landreau, Vallet and La Chapelle Heulin, the Luneau family has opted for producing smaller cuvées from their several plots, which are always vinified separately so as to reflect their terroir's particular character. The soil is mainly micaschist and gneiss, some plots are a mix of silica, volcanic rocks and schist. The estate has a high proportion of old vines, 40 years old on average, up to 65 years of age. The harvest is done by hand, also a rarity in the region, to avoid any oxidation before pressing. There is an immediate light débourbage (separation of juice from gross lees), then a 4-week fermentation at 68 degrees, followed by 6 months of aging in stainless-steel vats on fine lees. This is the classic Muscadet-sur-lie process, where the wine is kept on its lees, with a fair amount of CO2 as protection, until bottling in the spring following the harvest. The only modern technique used here is macération pelliculaire (maceration of lightly crushed berries before pressing), which varies in proportion according to the cuvées.  The L d'Or, the estate's top cuvée and the longest-lived, is big, fat, and its mineral character mingles with floral and citrusy notes. - Joe Dressner

 

 

SAVE THE DATE!! Saturday - December 27th - 2-5pm      2nd Annual Champage Tasting - Grower Champagnes Please RSVP so we can get a handle on the numbers attending.    Please feel free to forward to a friend if you wish.  There is a link at the bottom of the page! Champagne Tasting Update! - While the previous Specialty Tastings have been after hours and closed to the public, this event will be free of charge and wide open.  We only ask that those participating contribute to a charity of your choosing.  We have a few suggestions (with links in the headings) :   Dana Farber Cancer Institute: A good friend of mine, John Blackburn, has decided to run the Boston Marathon in 2009.  It is possible to gain entry to this elite field of runners by raising enough money for charity.  John has chosen to raise money for the Dana Farber Cancer Institute, a worthy cause and obviously one with special significance for John as his father continues his battle with cancer.  There is a minimum amount that John must raise in order to qualify; John's goal is $10,000.  I'm writing to ask you all to please consider supporting John in this challenge and donate to the DFCI on his behalf.   Rockbridge Area Free Clinic - The Rockbridge Area Free Clinic is serving low-income, uninsured people throughout the Rockbridge area. Children, adults, disabled, elderly, any race or religion, male or female can come to the Free Clinic and receive basic health care that they otherwise could not afford. We seek to deliver quality health care in a caring atmosphere to improve people's lives.   Habitat For Humanity - Rockbridge Area HFH is a locally run affiliate of Habitat for Humanity International, a nonprofit, ecumenical Christian housing organization. Habitat for Humanity works in partnership with people in need to build and renovate decent, affordable housing. The houses then are sold to those in need at no profit and with no interest charged.  Volunteers provide most of the labor, and individual and corporate donors provide money and materials to build Habitat houses. Partner families themselves invest hundreds of hours of labor - "sweat equity" - into building their homes and the homes of others. Their mortgage payments go into a revolving Fund for Humanity that is used to build more houses.  What Your Donation Can Buy $10 can buy a box of nails $100 can buy a sink $500 can buy shingles for a roof $1000 can build one child's bedroom $5000 can build the kitchen for one home    =========================================   Tom Bjornsen will be here to pour samples, discuss, and answer questions about Roanoke Valley's portfolio of Grower Champagnes.  Simply put, grower Champagnes are just that - produced by the people who grow the grapes.  Production levels are in the low-thousands of cases.   All NM houses purchase their fruit from independent growers.   Most of Roanoke Valley's Grower Champagnes are from Grand Cru sites.  They are competitively priced vis-à-vis the Grand Marques, but have so much more character and expression.  Their Champagnes were featured in Virginia Living's December 2008 issue, and were just recently reviewed in and up-and-coming publication i-winereview.com.  More to come on this, but here's their review of the Gatinois NV "Cuvée Tradition" Grand Cru Brut ($44.99/$24.99375ml): "Gatinois' Brut is a blend of 90% Pinot Noir and 10% Chardonnay. It reveals a medium lemon color with a red tint. It is rich and creamy in the mouth with clean delicious flavors of pear and light dried cherry fruit with yeasty notes. Gatinois achieves great mouth feel without using any oak. This is a wine of power and delicacy made by a first-class winemaker from a top vineyard site.  93 points."  Gatinois sells the bulk of their fruit to Bollinger.   SUMMARY:  "The Champagne region in France is dominated by a handful of brand names. These négoçiants [NM] and coopératives produce 80% of the total output in Champagne, yet they only own 12% of the vineyards.  They may, by law, purchase as much of their grapes or pressed juice or already made sparking wine (known as sur-lattes) as they wish from all over the region. They bring to market a mass produced commodity - the most successful processed agricultural product in human history - a Champagne made in a "house style." This is a sparkling wine made in a highly interventionist and formulaic way with swift pressing, extensive use of chaptalization, acidification, cultured yeast strains, enzymes, nitrogenous yeast nutrients and rapid temperature controlled fermentations. They produce many millions of cases annually.  (The Champagne growers own 88% of the vineyards but account for just 22% of the sales. Only 30 growers own more than 12 hectares, and produce in excess of 6,500 cases per year!!   By contrast, Small Growers, or "récoltant-manipulants, [RM]" may purchase only 5% of their fruit and handcraft their limited quantities of Champagne from individual villages and parcels where the inherent qualities of the vineyards imprint themselves into the wines. These winemakers are brave souls in an Industrialized age: growing, crafting and bottling their own Champagne, offering it to the world as their life's work. They deserve your support." - Terry Theise, Importer.

 

Pinot Sale - Cru Beau   This time of year I look around the shop and profess:  "Gee whiz.  Look at all of this "_____" that's hanging around.  This year the "_____" is Pinot Noir.  So, from today until next Friday the 19th, we'll discount all Pinot Noir purchases 10%, and on up to 15% on case purchases - solid or mixed.  Many selections are limited in supply.  Current selection is here - WSP - Pinot Sale   But, if you think Pinot Noir's supply/demand curve is a little out of kilter (but still like the style), we've assembled a six-pack of 2006 Beaujolais Crus.  The purity and precision these wines offer, for the money, is truly amazing.        ·        Coudert Clos de Roilette Fluerie ($21.99) - Advocate 91pts  ·        Chermette Vissoux Moulin-à-Vent "Les Trois Roches" ($21.99) - IWC 90pts    ·        Tete Clos du Fief Julienás ($19.99) - Advocate 90pts  ·        G. Descombes Morgon ($19.99) - Advocate 90pts  ·        G. Descombes Brouilly ($21.99) - NYR  ·        G. Descombes Brouilly V.V. ($28.99) - NYR      Save 10% - TOTAL for the six $120!     We have a few more things inbound - Domaine La Garrigue 2007 Cuvée Romaine Côtes du Rhône, some older Luneau-Papin L d'Or Muscadet, and Shotfire Ridge 2005 Shiraz Half Bottles. Notes:  As we approach our twelfth Holiday season, a lot has happened over the years.  If you are reading this, you have likely either purchased wine from Washington Street Purveyors, have made an inquiry as such, or stumbled upon our website gopherwine.com and signed up for updates.    Looking back: Back in June of 2003, the Thorn-Clarke 2002 Shotfire Ridge Barossa Shiraz was graced with a 94-point rating form Robert Parker.  If you did a Google search for this wine back then, we were the fifth entry on the first page of results!  And this was using plain old Micrsoft FrontPage!  And then the Las Rocas 2001 VV followed.  Almost too much of a good thing.  But we gained a lot of folks interested in our operation.    Nowadays, those kinds of results are generated through sophisticated IT departments using state-of-the-art SEO programming or through expensive subscriptions or web advertising - neither of which we plan to pursue.  (If you search Shotfire Shiraz 2007 today, we're on page eight - still respectable considering our resources, but off the radar for all intents and purposes.  And at $17.99, a good price.)    The internet is an amazing resource.  Three years ago, Google was averaging 250M searches a day - now it's over a billion.  In many ways, wine (even First Growths) has become a commodity, and price wars abound.  And for most cases, if a buyer can't get Wine A at price A from Seller A, then they won't likely buy it for the higher Price B from Seller B.  It just doesn't 'feel right.'  (True Story - A buyer from Palm Beach recently had a case of wine shipped from New Jersey to a friend of his up the street from WSP here in Lexington for less than what I could sell it to him.  That's the current state of the landscape.)   It's been some time I've sent something out to the readership, as I prefer our announcements to be informative and meaningful - something that you will open and remember.  We have some new arrivals coming in for the holidays - we'll get those out as soon as we can.    For the most part, according to engines such as Wine-Searcher and WineZap, we're pretty much in the middle of the pack in regards to pricing - we do what we can and try to provide a quality product at a competitive price and with prompt service, weather permitting.  It's an old-school model, but has broad applications.    Again, as always, thank you for your patronage an attention.  Have a great weekend. Vieux Telegraphe 2005 Chateauneuf du Pape   #5 Wine Spectator TOP 100 Wines for 2008     Price: $39.99/375ml       Seghesio 2007 Zinfandel Sonoma County     #10 Wine Spectator TOP 100 Wines for 2008   PRICE: $21.99 Concha y Toro 2005 Cabernet  Sauvignon "Don Melchor"     #12 Wine Spectator TOP 100 Wines of 2008   PRICE: $74.99

 

October 27th, 2008 - New Arrivals and Filling the Backlog:

Too many distractions.  To summarize:  Loire, Argentina, Australia, Beaujolais, Spain

New Arrivals   As it goes, some wines come in under the wire to prevent more advance notice - business as usual.   Forstreiter 2007 Gruner Veltliner Austria "GROONER" ($11.99) - Served next door - crisp and refreshing.  Awesome alternate to Pinot Grigio or Sauvignon Blanc.   Michel Tête 2006 Julienas ($19.99) - "Michel Tete's 2006 Julienas displays positively kinetic intensity and an almost white wine-like vivacity and refreshment, so that blind I would have guessed it to be a 2007. Red raspberry, rhubarb, smoked meat, and mineral salts are the key themes here, and there is a penetrating brightness to the finish that will leave you amazed. It needs another six months in bottle, and certainly will be worth following over the course of 2-3 years during which its sheer audacity may be tempered and mysteries revealed.  90 points." - Wine Advocate   Spater-Veit 2005 Riesling Spätlese Piesporter Goldtropfchen ($25.99) - Organic, native yeast, purely Riesling.  Great Value.   Coutale 2005 Cahors ($15.99) - 80% Malbec, 20% Merlot.  Full of black fruit and terroir.  Not from Argentina.

 

New Arrivals - Tasting   Henry LaGarde 2002 Mendoza "Guarda" ($24.99) - "This 218ha estate is located in the Zona Alta of the Mendoza River, considered one of the best growing regions in Argentina. Temperatures are hot in the day and cool at night, encouraging ripeness but preserving aromatic character.  Excellent quality - the best harvest of the last ten years with healthy, mature grapes. The weather conditions played an important role in the quality of the grapes and wines. The winter was mild, without intense low temperatures. The wine had a year in french oak and a further year in barrel before release."  Malbec/Cabernet/Merlot/Syrah.   Vega Sindoa 2007 Navarra Grenache "El Chaparral" ($14.99) - Plan B intil the Las Rocas is released.  "Bright ruby. Extremely rich nose displays black raspberry, plum and flowers. Juicy dark berry flavors are liqueur-like in depth and power but given lift by zesty minerality. Finishes with expansive red and dark berry flavors and excellent persistence. It's amazing that this can sell for under $30, much less $15.  91 points!" - International Wine Cellar.   Cueva de las Manos 2007 Mendoza Bonarda "Old Vine Reserve" (SALE!! $11.99 was $13.99) - "100% Bonarda.  Manual harvest. Aged for 12 months in French oak barrels; aging in the bottle for a minimum of 6 months.  Deep red color with violet hints. Wild berries and violet aromas, round and velvety tannins and a long finish."

 

New Press     93 POINTS - Seghesio 2007 Zinfandel Sonoma County ($21.99) - "A seductive and vigorous Zinfandel, with smoky black cherry and blueberry aromas and youthful wild berry, sage and cracked pepper flavors that have a lingering finish and zesty tannins. Drink now through 2012." - Wine Spectator.   90 POINTS - WhiteHaven 2007 Sauvignon Blanc Marlborough New Zealand ($18.99) - "Bright, pale straw. Knockout nose combines lemon, lime, pear, melon, flowers, licorice and jalapeno, with a spicy ginger quality emerging with air. Then deep and fresh on the palate, with juicy pineapple and grapefruit flavors complicated by a hint of crystallized citrus peel. There's an element of varietally typical herbaceousness but this wine is ripe, balanced and long." - International Wine Cellar   88 POINTS - Domino de Eguren 2006 Protocolo Tinto ($7.99) - "100% Tempranillo.  Inky purple.  Dark cherry and blackberry aromas are complicated by black pepper and licorice; smells pretty complex for this price point.  Sappy dark berry flavors are well-focused and pliant, picking up a spicy quality with air.  Clean and juicy on the finish, which repeats the blackberry note.  This is a superb bargain, as usual. " - International Wine Cellar   87 POINTS - Domaine de la Pépière 2007 Muscadet de Sevre et Maine sur Lie ($14.99) - "Mark Ollivier's 2007 Muscadet de Sevre et Maine Sur Lie smells of fresh almond, bitter-sweet flowers, and oyster shell. With a surprising softness for its genre, and with a juicy generosity of apple and almond that reminds me slightly of a true Pinot Blanc, this deposits subtly bitter chalk and iodine notes in its finish." - Wine Advocate

 

New Arrivals from Beaujolais   Jean Paul Brun 2007 Beaujolais Chardonnay "Terres Dorées" ($17.99) - "91 points.  The Terres Dorees 2007 Beaujolais Blanc Chardonnay displays a gorgeous aroma of diverse flowers, white peach, lime, grapefruit, and ocean breeze. There is positively chewy substance on the palate, yet the wine remains refreshing and lilting in personality. The chalky, leesy sense of extract is palpable, yet floral nuances and delicate peach and lime fruit positively soar into the finish, along with savory, saline, sweet, scallop-like notes. This beauty is more reminiscent of a fine Chablis or even Riesling than of a Chardonnay from the Macon or Cote d'Or. A revelatory example of what is possible in this appellation and vintage, you can enjoy the Brun 2007 Blanc over at least the next 2-3 years. The prevalence of chalky soils in the south of Beaujolais is the principle reason why this area is classified merely as "Beaujolais" rather than "Beaujolais-Villages." But it is also a reason why Chardonnay can achieve outstanding results here, even if there are few examples (even fewer of which carry the "Beaujolais Blanc" rather than "Bourgogne" appellation). Jean-Paul Brun's is not just a too little-known treasure of Beaujolais, it is among the handful of consistently finest value Chardonnays on the planet."  David Schildknecht, Wine Advocate.     Domaine du Vissoux 2007 Beaujolais Vieilles Vignes "Cuvee Traditionelle" ($18.99) - "90 points.  Chermette's 2007 Beaujolais Vieilles Vignes Cuvee Traditionelle reflects more rigorously than his (likewise unfiltered) "Pierre Chermette" cuvee the selection of top-quality fruit and vinification without chaptalization or yeasting and with a minimum of added sulfur. Surprisingly dark in color for a wine so light in body (at 11.5% alcohol) this displays pure red berry and cassis fruit, sweet floral notes, citrus rind pungency, saline minerality, and a kinetic inner intensity that will leave your palate refreshed and invigorated. There is also a darker, woodsy undertone here, which will emerge interestingly as this Beaujolais - which currently acts the white wine want-to-be - matures. Enjoy letting this wine demonstrate to you its versatility over the coming 18-24 months. From his base in southern Beaujolais, Pierre Chermette (like nearby Jean-Paul Brun) has become one of the beacons of Beaujolais quality, as well as a landholder in the "crus" of northern Beaujolais. (Since his label now features his name writ large and "Vissoux" in tiny letters, I have listed accordingly.)"

 

New Arrivals - Shotfire Ridge 2007 Shiraz     Most everyone knows the history on this, but if you don't, here's the run-down:  The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870's. David Clarke's passion for the wine industry lead to the planting of the Kabininge vineyard outside of Tanunda in 1987, which represents the start of a deeper involvement by the family in the Barossa wine industry.    Thorn-Clarke Wines was launched in 2002 as a result of the 37 year marriage between David and Cheryl Clarke (nee Thorn). The Thorn family have grown vines in the Barossa since the 1870's and still proudly own and manage some of the oldest vineyards in the region. The wine is another reward for geologist David Clarke and his family. The family has planted four diverse Barossa vineyards over the last 20 years, enabling them to blend wines grown from different terroirs which adds complexity and richness to the wine.   Thorn-Clarke 2007 Shiraz Barossa Valley "Shotfire Ridge" ($17.99 ON Special)    "Deep red in color. The lifted nose has plums and sweet spice - cardoman and cinnamon, with choc mint oak characters. The palate is full bodied but refined with some expressive berry fruit, plums, liquorice and complex spicy oak. There is a great depth of fruit which will ensure the longevity of the wine and also gives it wonderful mouthfilling sensation. The tannins are velvety and combined with the rich fruit and spicy oak gives the wine great length of flavor."  So, we'll also put up the 2003, 2005 and 2006 vintages for tasting.  NOTE:  Only the 2005 (half bottles) and 2006 are still available for sale.The Shotfire Ridge Shiraz has consistently rated 90-plus points since the 2002 vintage from Robert Parker, Jr., and Wine Spectator - the 2003 AND the 2006 were in Wine Spectator's Top-100 list.   New Food     Gearharts Chocolates bars from Charlottesville.  Four different flavors - savor it.  Really, really good.  Really.   New Beer   New Holland Brewing "Ichabod" Pumpkin Ale $9.99 - What I like about the Ichabod is its conservative use of pumpkin and spices - that is, it doesn't taste like pie.  "Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!"   Oskar Blues Brewery Dale's Pale Ale $17.99 12pk -"World's Best Canned Beer" - Details Magazine.  "Top American Pale Ale" - New York Times. Back in Stock:    Salneval 2007 Albarino - $12.99 Despite the weakening dollar and increasing popularity of Albarino (from Galicia, Spain), this Salneval reamins a great bargain.  The Pazo Senorans Albarino is in the high $20s now, but it's not twice as good as the Salneval.  So refreshing and seafood friendly, amd also just favorably reviewed in the New York Times Albarino focus.

 

New Arrivals - Dry Whites   Bodega NQN 2007 Picada 15 Blanco - $11.99 "55% Chardonnay, 40% Sauvignon Blanc and 5% Pinot noir.  Plenty of tropical fruit braced with a bit of citrus.  Great cocktail wine or pair with lighter fish or poached chicken.  Drink immediately - like right now."   Anton Bauer 2006 Gruner Veltliner "GMORK" - $12.99 Those Austrians and their crazy names.  But this is seriously good Gruner for a great price.  Super clean - think of a melony Muscadet with less cut but more body.   Salneval 2007 Albarino - $12.99 Despite the weakening dollar and increasing popularity of Albarino (from Galicia, Spain), this Salneval reamins a great bargain.  The Pazo Senorans Albarino is in the high $20s now, but it's not twice as good as the Salneval.  So refreshing and seafood friendly, amd also just favorably reviewed in the New York Times Albarino focus.

August 13th, 2008 - New Arrivals and Filling the Backlog:

Finally back in after a Dog Days R&R.  We took in a some shows at the Sleeping Bear Dunegrass Music Festival and toured the New Holland Brewery while we were out.  And these Olympics are killing me - so much drama.  Thanks again for your support - Back on Board!!

 

(Some) New Arrivals - Muscadet:     There is a book worth reviewing titled The Battle for Wine and Love: or How I Saved The World from Parkerization by Alice Feiring.  The theme follows the film Mondovino's "it's all about ratings" and "old-world wines are dead" vein.  Alice's writing can be abrasive at times, and gets a little long-winded toward the end, but her passion for her cause is literally palpable.  She brings to question, and rightly so, the trendy green movement toward organic and biodynamic wines, the terms being used more for marketing purposes than for quality wine-making.  You can start with organically-grown grapes, but what happens after that can be startling, and the wine is still "organic."  She states the focus should really be on "natural" or "authentic" wines; those that demonstrate a sense of place, or terroir.  All of the winemakers' manipulations have removed the terroir from these wines; their personality, their soul.  "And for what," you ask?  Points.  Scores from Wine Spectator and Robert Parker's Wine Advocate.  Points = money.  Wine is now manipulated into product that critics will score higher.   During her journey, Alice finally meets and befriends "Big Joe."   Joe is a wine importer, and his company focuses on these wines that Ms. Feiring is hunting for.  It's Joe who provides the term "natural" for Alice's le mot juste.    "Big Joe" is Joe Dressner, as in Louis/Dressner Imports.  One of the wines in Joe's portfolio is Marc Ollivier's Domaine de la Pépière.  Back in February of 2000, I had the opportunity to visit Marc's property.  It was the day after walking down to Omaha Beach, investigating the crosses in the Normandy American Cemetery, and then up the coast the D-Day Café for a plate of raw oysters and a chilled bottle of Muscadet.  The weather was grey with frequent drizzle, but not too chilly.   Marc Ollivier farms organically, hand-harvests (a rarity in the region), and ferments using native yeasts (those on the skins).  The result is a fabulous expression of the Muscadet - brilliantly fresh and pure, and for 2007, more intensity.  Lemon/lime, granite, and sea air.  For summertime enjoyment, it doesn't get much better.  Try it with shrimp, scallops, or oysters.  And the pairing of oysters and Muscadet is cheaper than Viagra.  Not to mention it's healthier.    So for Friday, a series of Muscadet ranging from the latest 2007 release back to 2004.  Who says you must consume Muscadet within twelve months of release.  Balderdash!   Domaine de la Pépière 2007 Muscadet Sur Lie ($14.99) - The only downside on this one is that the 2005 started at $10.99 a bottle.  The vines are at least forty years old, and all the vineyards are from original stock: Ollivier is the only grower in the Muscadet who does not have a single clonal selection in his vineyards.   Domaine de la Pépière 2007 Muscadet  Sur Lie "Clos des Briords" ($17.99) - This is a deal of a lifetime.  Ollivier also produces a very-old-vine cuvée of Muscadet from a single-plot vineyard in schist, the Clos des Briords. These are among the oldest vines in his estate (they were planted in 1930) and they enjoy a particularly good exposition. Also, when most of his estate's vines are planted on poor, shallow soil with hard granite very close to the surface, the Clos des Briords has a much deeper top soil of clay and silica over a brittle granite subsoil: this ensures excellent drainage in wet years, and better moisture retention in dry summers. Ripening is slower, and the longer hang-time before harvest allows for optimal maturity to be reached.   Domaine de la Pépière 2006 Muscadet  Sur Lie "Clos des Briords" ($15.99) Domaine de la Pépière 2005 Muscadet  Sur Lie "Granit de Clisson" ($21.99) - "Granite de Clisson" is a special bottling done by a select few producers of Muscadet who work in the most traditional methods. It is a selection of old vines planted in granite (which accounts for only 5% of the soil in the entire AOC), which undergo a 24 month elevage sur lie. 2005 marks the first time Marc has participated in this project.   Luneau-Papin 2004 Muscadet Sur Lie "L d'Or" ($19.99) - Not Ollivier, but another Dressner selection.  Pierre et Monique Luneau-Papin head this 30-hectare estate in Le Landreau, in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet varietal. Pierre and Monique are the eighth generation of winemakers in the family. Pierre is a genial, low-key, distracted professor type. He's the winemaker and vineyard work supervisor. His wife Monique, lively, energetic and equally genial, is the business manager.  The L d'Or, the estate's top cuvée and the longest-lived, is big, fat, and its mineral character mingles with floral and citrusy notes.

 

New Arrival:   Just in the door...   Razor's Edge 2006 Shiraz-Grenache McLAren Vale Australia ($12.99)- "Polished, round and expressive. A gorgeous mouthful of ripe blackberry, plum, cherry and exotic spices, with hints of leather and brown sugar nibbling at the edge. The finish rolls on and on against superfine tannins. Drink now through 2016.  91 points." - Wine Spectator's "Wine of the Week."

 

Update:  The new Montes Alpha 2006 Syrah is now in stock - $21.99 ($19.35 through the weekend).  "Defined freshness in a bouquet that imparts black cherry, plum, licorice and espresso bean. Accessible black cherry flavors with a compote-like sweetness. Dry, spicy finish imbued with fine-grain tannins and a suggestion of black pepper.  92 points." - Wine News.     Recent Press:  Domaine Serene 2005 Pinot Noir Willamette Valley "Evenstad Reserve" - Lithe in texture, with a distinctive range of red cherry, black cherry, cinnamon and mocha flavors that ride smoothly over a graceful frame, lingering nicely on the clear, expressive finish. Drink now through 2015. 93 points." - Wine Spectator.  ($38.99 half-bottle/ $64.99/ $135 magnum.)

 

 

June 13th, 2008 - New Arrivals

New Arrivals - Two New-Old Favorites   Way back when, right after WSP first opened its doors, we ran with a Chardonnay from the South of France called Capion.  The difference in the Capion was that it was aged on the lees from a Viognier fermentation.  (Lees are the spent yeast cells that settle to the bottom of the formation vessel.  You may see some wines described aged sur lie, still on the lees, which means the wine was not filtered before aging, and usually the lees are stirred up [batonnage] to add complexity and texture.)  The Viognier lees in the Capion added to a richer texture and a honeyed and slightly floral aroma to the Chardonnay's.  It was a huge success - a clean Chardonnay (no oak) but with a mellow character.  It had great reviews and was inexpensive.  The importer had a falling out with the Capion folks and the wine was dropped.  The Novellum label tried to resurrect the idea, but it wasn't quite the same.  Our supplier Roanoke Valley Wine is now introducing the Prochaine 2007 Chardonnay Vins de  Pays ($11.99).  The Capion winemaker is making the Prochaine.  We're excited to have it back in the ranks.   Poggio le Volpi 2005 Cesanese del Piglio "Faunus" ($11.99) - This Roman red was also a big hit a few years ago.  We lost contact with the supplier for a little while but we are now back on board.  The Faunus is 80% Cesanese with the balance Barbera and Montepulciano.  The Cesanese provides a solid core of fruit, framed by the zippy Barbera and silky Montepulciano.  Moderate use of oak rounds the texture.  Great with all sorts of hearty Italian dishes.   NOTES: It's been a little hectic around WSP the last few weeks with W&L graduation, grade school ending and family visits.  Like around the holidays, I feel like the plate spinner you would see on TV circus shows, trying to keep all those plates spinning on their sticks while the crowd marvels at the artist's desperate attempts to keep everything up in the air.  Gads.  Thanks to everyone for their patience and support.  Summer is here.   And the polling shows enthusiastic support for some after-hours tastings of more high-end and from-the vault wines.  Details to come.   Also, the Marques de Caceres 2007 Rioja Rose is absolutely delicious as I write these notes.

In Stock!!    Domaine Grand Veneur 2006 Chateauneuf du Pape "Vieilles Vignes" "The 2006 Vieilles Vignes is as impressive as a 2006 Chateauneuf du Pape can be and looks to be one of the candidates for the wine of the vintage. The wine has an absolutely magnificent density and an inky purple color, huge, powerful flavors, and a finish that goes on well past a minute. This is a wine for very patient connoisseurs as it is meant for long-term aging. It is an exquisite expression of Chateauneuf du Pape and Grenache. This tannic, awesomely endowed wine has everything going for it. Anticipated maturity: 2014-2030+.  (95-98) points."- Wine Advocate   Price: $97.99 For Father's Day!!   Catena 2004 Nicolas Catena Zapata Cabernet Sauvignon "Catena Zapata's flagship is the Nicolas Catena Zapata, a Cabernet Sauvignon-Malbec blend. The 2004 Nicolas Catena Zapata is composed of 72% Cabernet Sauvignon and 28% Malbec. It spent 18 months in 100% new French oak. A saturated black purple in color, it has an aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black raspberry. Opulently textured, complex, ripe, and sweet on the palate, it maintains a sense of elegance as well as power. It demands 10-15 years of further cellaring and should still be providing pleasure at age 50. It strikes me as being Argentina's equivalent of a great vintage of Lafite-Rothschild. 98+ points." - Wine Advocate   Price: $114.99 Inbound!!    Concho y Toro 2005 Cabernet Sauvignon "Don Melchor" "Still very tight, but the tannins that lead the way now are sleek and refined, and should easily meld into the huge core of roasted chestnut, black currant paste, warm fig and tar. Has a long, coffee- and loam-tinged finish. Best from 2009 through 2019.  96 points - Highly Recommended." - Wine Spectator.  (The 2003 was #4 in Spectator's Top 100 of 2006. Don Melchor Cabernet consistently rates in the 90s, with three 95 or above out of the last six vintages.)   Price: $74.99

 

 

 

May 19th, 2008 - New Arrivals

 

New Arrivals - Even More Rosé, and OZ   Marqués de Cáceres 2007 Rosé Rioja ($9.99) - Tempranillo with some Grenache.  "Pale strawberry red color. Charming, lively bouquet with pleasant notes of strawberries and blueberries and a slight depth of fragrant flowers in the background.  An ideal match for Mediterranean cuisine, barbecues and open-air parties, vegetables sautéed in olive oil, paella, pasta, and lightly spiced dishes (thyme, laurel, oregano, etc.)."  This rosé consistently rates in the upper-80 point range.  Another nice deal from Europe.   Chris Ringland Returns   From the R Wines people (Evil, Boarding Pass, First Class, Green Lion, etc.,) comes the latest from Australian Midas-touch winemaker Chris Ringland and marketing madman Dan Philips - more Roogle.  The Roogle is a fictional hybrid of the kangaroo and the eagle, symbolizing this continuing Aussie-American relationship.   Marquis Philips 2007 Roogle Riesling Western Australia  ($11.99) - The encouraging part of this title is 'Western Australia.'  The climate on the west coast is more maritime (cooler) than the south.  Riesling likes this cooler temperature, allowing more even ripening and not cooking up.  The 2007 Riesling is light straw-colored with a lovely perfume of mineral, spring flowers, and honeysuckle with a hint of tropical fruits in the background. Just off-dry (10 grams residual sugar), round, and intensely flavored, this is very sexy Riesling at a great price. Could this be the booty-call wine of the year?  90 points."  - Jay Miller, Wine Advocate   R Wines 2007 Roogle Red Southeast Australia  ($11.99) -Frankly, it's nice to see a not-totally-Shiraz from Down Under.  I chose this blend because it's a little different from the rest.  Yes, it's based on Shiraz, but the Merlot and Cabernet add some complexity and interest, not unlike the sold-out Henry's Drive Pillar Box.  "The 2006 Red is composed of 50% Shiraz, 30% Merlot, and 20% Cabernet Sauvignon. It was aged in seasoned French and American oak for 12 months. Dark ruby-colored, it offers attractive aromas of cedar, cassis, blueberry, and plum. Plush and fruit-driven on the palate, this is a ripe, tasty wine for casual quaffing with burgers and pizza over the next 4-6 years. It is a superb value.  90 points."  - Jay Miller, Wine Advocate   R Wines 2007 Shiraz "Strong Arms" Southeast Australia  ($11.99) -  "The 2006 Shiraz is composed of 46% McLaren Vale, 44% Riverland, and 10% Barossa Valley fruit. It was aged in seasoned French and American oak for 12 months. Opaque purple-colored, it has a nose of cedar, spice box, and blueberry. Fruit-driven, supple-textured, rich, and easygoing, the wine has remarkable class for its giveaway price. It actually has 2-3 years of aging potential but no one that I know is going to defer their gratification. Strong Arms has been bottled with 6 different but similarly themed labels.  91 points."  - Jay Miller, Wine Advocate   NOTES:  Now that the temps are running in the 80s, the Q-Tonic we featured a couple weeks ago is really gaining traction.  It's one of those experiences that is really eye-opening.  After mixing a G&T with the Q, Schweppes and Canada Dry (dry?, HA!) truly taste bloody awful.  Why drown your Tanqueray, Bombay, or Beefeater's (my favorite) in nasty goo?  Try the Q - I'll cover it if you are not delighted.

April 17th, 2008 - New Arrivals

Better days ahead for Rosé this weekend!!  My car's thermometer read 84F today, and we had frost this morning!?  I love Spring.  My tulips do not, however.   New Arrivals:   More Mordorée Rhône:    The Vineyard: The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, aging in oak barrels for the top wines. All the grapes are raised by "culture raisonnée" which is very close to organic viticulture (intervention in the vineyard only when necessary).  The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and "vendanges vertes" in summer (green harvesting).  No expense is spared at this Domaine to achieve quality.   Domaine Mordorée 2007 Côtes du Rhône Rouge "La Dame Rousse"  ($15.99) - This one of the best Rhône deals this Spring.  Still under the $15 mark, this 2007 is fantastic right now.  Unlike the Janasse and Garrigue "Cuvée Romaine" that need some time to settle in, the Mordorée is consistently hits stride right out of the gate.  Full of sap and depth.  "50% Grenache, 40% Syrah, 10% Cinsault.  20 year-old vines.  Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.  Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses." - Fran Kysela.   Domaine Mordorée 2006 Lirac Rouge  "La Dame Rousse"  ($19.99) - Older vines, lower yields, longer skin contact leads to bigger wines.  Still a little tight, this Lirac has the structure for longer-term aging - Fantastic after four-hour decant.  "Age of the vines is 40 years old.  50% Grenache, 50% Syrah.  Raspberry, black-currant and violet aromas. Full bodied, rich and ample on the palate. Nice concentration and a long finish.  Pairs well with red meats, grilled meats, game and cheeses." - Fran Kysela.   Henry's Drive 2005 Shiraz Padthaway "Dead Letter Office" ($32.99) - "The 2005 Dead Letter Office is composed of 98% Shiraz and 2% Cabernet Sauvignon. The wine was barrel-fermented and aged in 95% American and 5% French oak, 15% new. Purple-colored, it exhibits a smoky nose with notes of scorched earth, pencil lead, game, and blueberry. Full-bodied, ripe, and sweet, the wine has well-concealed tannins that will support 2-3 years of further bottle age. Drink this solid value through 2015. Henry's Drive is owned by Kim and Mark Longbottom with Kim Jackson as winemaker. This task was previously handled by Sparky and Sarah Marquis but in this, the second vintage after their departure, Henry's Drive has not missed a beat.  90 points." - Wine Advocate   "Ruby-red. Seductive aromas of vanilla-accented blackberry and blueberry are complicated by rose oil and dried lavender. Sweet, plush dark berry flavors are gently supported by harmonious tannins and take a liqueur-like turn with air. The blackberry quality carries through the long, juicy finish. Impressively balanced for a wine with this much fruit impact, and easy to drink, especially if fruit bombs are your bag.  90 points." - International Wine Cellar     IMPORTANT NOTES:  For those of us in the "enough of the HFCS" camp, and just in time for summer highballs of Gin&Tonic (or Vodka, depending on how you roll, or Rum) comes Q-TONIC!  "Q-TONIC is dedicated to making the world's best tonic water - a clean, crisp, completely ungeneric beverage that enhances the finest spirits or stands proudly on its own. We've used the best ingredients we could find. We went to the slopes of the Peruvian Andes for hand-picked quinine and to the Mexican countryside for organic agave, a sweetener better than honey with a gently rounded sweetness. We meticulously refined our recipe with both food scientists and mixologists. Then we worked with one of New York City's best design shops to develop a bottle as beautiful as the liquid it holds. We think we've come up with a superior tonic water. One that's good enough for the gin, vodka, or rum you'd choose to mix it with. And good enough to change the way you think about tonic water." $2.49/187ml bottle, $9.99 a six.  It ain't cheap, but the best never is.  All natural.  Unlike other tonic waters, Q Tonic is made with: Hand-picked quinine from the Peruvian Andes Organic agave as the sweetener 60% fewer calories than regular tonic water All natural ingredients No high fructose corn syrup 85% lower glycemic rating than other tonic waters   Q TONIC tastes clean and crisp, as tonic water was intended, with a quick sharpness and a gently rounded sweetness. The bottle is perfectly proportioned for one proper drink. And there's a reason it's called tonic. Q Tonic's natural quinine is believed to improve circulation and accelerate digestion. For centuries natural Peruvian quinine has been used by naturalists and herbalists to improve health, increase energy, and stimulate blood flow.  More important information here, including cocktail recipes, quinine history, and company information:  http://qtonic.com/.

 

 

April 10th, 2008 - New Arrivals

New Arrivals: Rosé!!  Again, not the sweet pink stuff.  This is the light, dry, ethereal wine that is on every café table in Europe during the summer months while the reds get a little more maturation in bottle.  Most are made by the saignée (French for 'bleed') method.  After the red grape must goes into tank for fermentation, some juice is 'bled' off to boost solids percentage in the remainder for color and structure.  This runoff has a slight pink color due to the brief skin contact in the tank.  Rosés are fabulous for summer enjoyment - they pair very well with nearly every light summer dinner meal - salads, poultry, fish, cold soups, etc.  Or just on the deck or porch for aperitif.   From Wine Spectator on the 2007 vintage from the Southern Rhône:  Châteauneuf-du-Pape's vignerons are once again crowing about the quality of their harvest-the Southern Rhône once again looks strong.  In 2007, the southern Rhône was spared the viticultural difficulties spawned by poor weather in other French wine regions, including the northern Rhône and instead enjoyed a warm, dry growing season that mirrored other recent vintages, including 2003 and 2005. After a wet spring, with nearly four inches of rain during May, the season turned dry and warm-drier and warmer than 2004 through 2006.   Domaine Mordorée 2007 Côtes du Rhône Rosé "La Dame Rousse"  ($13.99) - "40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre from 20 year-old vines.  Pink, slightly orange color (Mordorée color).  Aromas of crystallized oranges and cherries, slightly aniseed. Very round palate, fresh and a long finish. Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes." - Fran Kysela   Domaine Mordorée 2007 Tavel Rosé "La Dame Rousse"  ($21.99) - 60% Grenache, 20% Syrah, 10% Cinsault, 10% Clairette.  Steady brilliant pink color.  Very complex nose with flowers, red and white fruit aromas. Round, full bodied with a long lasting aniseed and fruity finish." - Fran Kysela   Château de Ségriès 2006 Tavel Rosé ($12.99) - Ever wonder about the staying power of Rosé?  Here's a holdover from last summer.  "Lovely, light and flavorful, with cherries, raspberries and a touch of orange zest. Clean and fresh, with good balancing acidity. A complete wine. Excellent with food.  VERY GOOD - BEST OF TASTING." - Wall Street Journal

Inbound!!    Domaine Mordorée 2006 Chateauneuf du Pape "Reine des Bois" "Since 1996, their Chateauneuf du Pape Cuvee de la Reine des Bois has been one of the stars of the vintage. The blue/purple-hued 2006 exhibits aromas of charcoal, creme de cassis, roasted herbs, meat juices, licorice, and camphor. Full-bodied, dense, and concentrated with sweet tannin, adequate acidity, and a stunningly long finish (40+ seconds), this beauty is one of the vintage’s most complete and concentrated wines. Anticipated maturity: 2009-2023.  (92-95) points." - Robert Parker, Wine Advocate   Price: $119.99 End of vintage!!   Capçanes 2006 Mas Donis Montsant "Barrica" "The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value.  91 points." - Wine Advocate    Price: $16.99 Inbound!!    Domaine Mordorée 2007 Côtes du Rhône Rouge "La Dame Rousse" ORGANIC!!  For some reason, this seems to fall short in the reviews, but shines in the store tastings.  Very consistent and a great value.   Price: $14.99

 

April 10th, 2008 - New Arrivals

New Arrivals:   Back from Spring Break.  What a ride. What's with the weather on Thursday's anyhow?   Con Class 2006 Rueda ($11.99) - "This broad-shouldered white has a muscular structure, but remains graceful thanks to vibrant acidity. The flavors are less expressive, offering pear, grapefruit, mineral and herb, but this should bloom. Drink now through 2009.  89 points - Best Value." - Wine Spectator.  The wines are produced from organically farmed fruit planted on pure chalk at high altitude.     Varner 2007 Chardonnay "Foxglove" Edna Valley ($15.99) - Just off the truck and into the rack.  The previous two vintages of this Chardonnay rated 90 points from Robert Parker.  "Pale gold in color with a brilliant clear rim, the nose is clean with aromas of green pineapple and apple. On the palate flavors of pineapple, mineral, apple, and lime zest are very clear. This chardonnay is very clean and sharp. For the third vintage of this wine I think it has come closer to the taste of Chablis terroir than ever before. The wine is nervy and tense for a young Chardonnay. This is not something often found from California." - Mark Ricca   Resonata 2006 Nero d'Avola Sicilia ($6.99) - The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a maceration of 8 to 10 days with daily pumping over of the juice to extract more color and sweet tannins. The must is then racked and lightly filtered. Fermentation then takes place with selected yeast under controlled temperatures. The finished wine is placed in stainless steel holding tanks and bottled on order.  Lush and ripe bouquet full of mulberries, blackberries and spice.  Harmonious and well balanced with good berry fruit in a spicy background.  Food pairing:  Excellent with lamb, grilled and barbecued meats, dishes with olives or capers and seasoned cheeses. - Fran Kysela, Importer   Thorn-Clarke 2006 Shiraz South Australia "Milton Park" ($9.99) - I don't recall if we've opened the 2006 or not, but I just bought a bunch more to get a premium wine out of supplier jail.  This is likely the last load at ten bones due to increasing pressure for   "The 2006 Shiraz contains 6% Nebbiolo. Crimson-colored, it has an attractive nose of spice box, blueberry, and blackberry. Medium-bodied, it has more than ample ripe fruit, good depth, and solid length. It is a Best Buy in savory Shiraz.  The Milton Park label is produced by Thorn-Clarke. The wines have been Best Buys year after year and the current releases continue the pattern.  89 points." - Wine Advocate    NOTES:  There is about a one-week supply left of the Hahn Chardonnay before they switch distributors.  Future supply unknown.  Plan B:  Runaway Chardonnay.  Same juice, different label.  Supplier just waiting for label approval from the Feds.  Everybody wins!!

Back in Stock!!   Marietta OLD VINE RED Lot #46 This is the Zinfandel blend we tried a few weeks ago.  Back on board.   Price: $13.99 Back in Stock!!   R Wines 2006 Cabernet "EVIL" California Pinot Noir for under $10?  Perhaps not as silky as the Mark West, but still hard to beat at $9.99   Price: $9.99 Wine Advocate - 91 Points! Domaine de la Garrigue 2005 Côtes du Rhône Cuvée Romaine "Readers looking for an absolutely fabulous value should check out the 2005 Domaine La Garrigue Cotes du Rhone Cuvee Romaine...This is all that a Cotes du Rhone should be, and it is essentially declassified Vacqueyras, but better than many of the wines of Vacqueyras. Full-bodied, rich, with explosive levels of kirsch liqueur, licorice, and Provencal herbs, this wine is luscious, heady."   Price: $15.99

 

 

 

March 13th, 2008 - New Arrivals

Spain and Wine Advocate #175   We're in the middle of changing households, and chaos is reigning currently.  So for this update, we are doing just a simple cut and paste.  Have a great day.   "Spanish wines continue to be en fuego in a highly competitive wine market. There are literally hundreds of great values priced at $20 or less." - Dr. Jay Miller   Bodegas Alto Moncayo 2005 Alto Moncayo "Veraton" Campo de Borja ($32.99) - "The 2005 Alto Moncayo Veraton is 100% Garnacha aged in new French and American oak for 17 months. Dark ruby-colored, it exhibits an alluring nose of toasty new oak, mineral, spice box, black cherry, and black raspberry. This leads to a wine bordering on opulence, with layers of fruit, some structure, and a long, pure finish. Drink it over the next 8-10 years.  93 points ."- Dr. Jay Miller, Wine Advocate   Bodegas Alto Moncayo 2005 Alto Moncayo Campo de Borja ($44.99) - "The 2005 Alto Moncayo is a selection of older Garnacha vineyards. Purple colored, it is more expressive aromatically with enticing aromas of pain grille, spice box, floral notes, black cherry and black raspberry. Richer, more layered, and intense, this superb effort has a 60+ second finish. Give it 2-3 years to unfurl and drink it through 2020.  95 points ."- Dr. Jay Miller, Wine Advocate   Bodegas Alto Moncayo 2005 "Aquilon" Campo de Borja ($159.99) - "The 2005 Aquilon has a splendid perfume of slate, violets, and cherry compote. There is beautiful integration of oak, tannin, and acidity, a smooth texture, layers of flavor, and exceptional length. There is enough structure to support 6-8 years of cellaring and it will provide pleasure through 2030.  97 points ."- Dr. Jay Miller, Wine Advocate.  LIMITED   Borsao 2006 Garnacha "Tres Picos" Campo de Borja ($15.99) - "Bodegas Borsao consistently delivers great bang for the buck. Several of their value-priced wines are listed on the Best Buy chart at the end of this report. If I had to select just one Spanish wine that consistently over-delivers year after year, it would be Tres Picos. The 2006 Tres Picos Garnacha has an enticing bouquet of wild cherry, spice box, and floral notes that leaps from the glass. Remarkably rich, balanced, and intensely flavored, this wine can be best described as cherry pie in a glass. It is for hedonists only. As always, it is an awesome value.  91 points ."- Dr. Jay Miller, Wine Advocate.   Celler Can Blau 2006 Can Blau Montsant ($16.99)- "The 2006 Can Blau is one of the finest values in the marketplace. Composed of 40% Carinena, 40% Syrah, and 20% Garnacha, this purple-colored wine has great aromatics for the price point. It offers up smoke, pain grille, pencil lead, scorched earth, blueberry, black cherry, and blackberry. Balanced, round, and ripe on the palate, the wine already reveals some complexity and enough structure to blossom for another 2-3 years. Drink this lengthy effort over the next 6-8 years.  92 points ."- Dr. Jay Miller, Wine Advocate.   Celler de Capçanes 2005 Mas Donis "Barrica" Montsant ($16.99)- "Mas Donis Barrica is a custom cuvee made for importer Eric Solomon using old-vine Garnacha (80+ years) and Syrah (30+ years). The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value.  91 points ."- Dr. Jay Miller, Wine Advocate.   Descendientes de Jose Palacios 2006 Bierzo "Petalos" ($24.99) - "The 2006 Petalos del Bierzo is purple-colored with a fragrant nose of violets, lavender, mulberry, and blueberry. Ripe, supple, and sweetly fruited, it will evolve for 2-3 years and drink well through 2015. This estate was started in 1998 by Alvaro Palacios. It has steep hillside vineyards and 60- to 100-year-old vines planted in 100% Mencia, a varietal indigenous to Bierzo, a cool-climate D.O.  91 points ."- Dr. Jay Miller, Wine Advocate.   Alonso del Yerro 2005 Ribera del Duero ($37.99)- "Purple/black-colored, the 2005 Alonso del Yerro has a brooding nose of earth, mineral, blackberry, and blueberry compote. This is followed by a smooth-textured, opulent wine with tons of flavor. It has a long, pure finish and several years of aging potential. It is an excellent value for a Ribera del Duero of this quality. Vinedos Alonso del Yerro was purchased in 2002 and Stephane Derenoncourt was hired on as consultant. Malolactic fermentation was in new French oak followed by aging sur-lie for 12 months with batonnage.  94 points ."- Dr. Jay Miller, Wine Advocate.   Finca Luzon 2005 Altos de Luzon Jumilla ($16.99)- "The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo (not commonly seen in Jumilla). It was barrel fermented in new French and American oak where it remained for 12 months. Dark ruby-colored, it offers up an enticing perfume of mineral, garrigue, blueberry, and blackberry. Layered and ripe with enough structure to evolve for 2-3 years, this pleasing effort can be enjoyed now and over the next 8-10 years.  89 points ."- Dr. Jay Miller, Wine Advocate.        ORDERS HERE

 

January 24th, 2008 - Specials

 

Valentine's Specials:   Amrhein 2003 Late Harvest Vidal Blanc (SPECIAL!! $15.99 reg. $25.99) - Just in the door from a supplier end-of-lot:  32 bottles remaining.  "Intensely sweet tropical fruit. A touch of Traminette brings floral aromas and a hint of spice to this luscious dessert wine."  The 2001 vintage won the 2003 Governor's Cup.  The  2003 fared well also: Double Gold Tasters Guild; Gold Governor's Cup; Gold Indy International.  If you or your like them sweet, then you'll LOVE this.  And there's enough acidity to keep it from being cloying.  Stop by for a taste - it's open right now.  Sneaky good.   O'Brien Estate 2005 Napa Valley  "Seduction" (SPECIAL!! $29.99 reg. $39.99) - "Seduction is a proprietary red blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from the Oak Knoll District of Napa Valley appellation.  [David Yorgensen, our winemaker, worked with renowned winemaking consultant Philippe Melka at Seavey Vineyard.]  Deep, dense purple throughout, this wine displays wonderful aromas of sweet black cherry, warm licorice, cedar, oak and toasted espresso bean. Intense currant, berry and créme de cassis flavors on the palate are framed by fine grained tannins in this full bodied, supple, well concentrated blend. This wine will age well for 10 years or more."   Mumm NV Cramant Grand Cru "Blanc de Blanc (SPECIAL!! $44.99 reg. $54.99) - "Mumm's "Mumm de Cramant" non-vintage...to quote the charismatic Pierre-Antoine Rovani..."just rocks my world"...and can still be purchased for $65 or so bucks at discount stores...100% chardonnay...100% grand cru...and 100% delicious..." - Robert Parker, Jr., Wine Advocate.

 

February 4th, 2008 - Catch Up

 

A special Oregon Pinot Noir from Jerry Sass.  This is a blend of fruit from Wind Winds, Brigadoon, and Crow Valley vineyards, each contributing different characteristics to the final blend.  This special blend has been designated "Cristi's Cuvée," in honor of Christi Crutchfield, who was the office manager for Roanoke Valley Wine Company and one of their first employees, and an annual attendee to the Nouveau dinners at Michel's.  She died unexpectedly last fall.  Jerry Sass is donated part of the proceeds to Christi's daughter's college fund.  $29.99   Finca el Reposo 2007 Saint Jeannet Mendoza ($9.99) - Saint Jeannet? Huh? It's actually a long lost Italian variety planted in Argentina over 90 years ago (!) and the only varietal wine of its type available in the USA.  (I read that this is the only planting of Saint Jeannet left on the planet, so we're almost tasting a fossil.  "Campo Negro is the producer of this fine wine. A small, 93 year-old vine vineyard of only 2 acres, planted in 1912, it is located in Cruz de Piedra, Mendoza, Argentina. This region is becoming renowned for its distinctive Cabernet Sauvignon, but it is an area where this old Italian variety grows well too.  The small, state of the art winery is located in the midst of these vineyards. The character of the wines are impacted by a stony, very poor soil, located just east of Lujan de Cuyo and at an altitude of 3214 feet above sea level. This wine was fermented in stainless steel and has 100% malolactic fermentation. Being old-vine, the vineyards yield very little fruit - tonnage was only 2.7 per acre.  Tasting: Vibrant yellow with greenish highlights. Soft, fine fruit aromas of pineapple, mango, citrus, pear and honey. In the mouth, it is lingering and tasty."  A super alternate to Sauvignon Blanc.

Quinta do Crasto 2005 Douro Reserva "Old Vines" Portugal (Red Wine) ($37.99 MSRP $40) - "Deeply colored, with intense yet refined aromas and flavors of kirsch, boysenberry, dark cherry and spice. The fruit is supported by focused notes of mineral and graphite, and the finish is loaded with dark chocolate and medium tannins. Drink now through 2015. 1,500 cases imported.  95 points - Highly Recommended." - Wine Spectator.

 

Anderson's Conn Valley 2005 Napa Valley "Right Bank" ($49.99net) - "Their Napa Valley Cheval Blanc look-alike is called Right Bank, usually a blend of two-thirds Merlot and the rest Cabernet Franc, although it can change somewhat depending on the vintage. This is a thrilling wine that comes as close as just about any wine in Napa to mimicking a great Right Bank Bordeaux. The 2005 Right Bank (70% Merlot, and 30% Cabernet Franc) is sensational as well. Exhibiting a deep ruby/purple color and notes of blueberry, blackberry, smoked game, cedar, licorice, and some camphor and leather, the wine is complex, fleshy, full-bodied, and a total hedonistic turn-on. Drink it over the next 15 or more years.  95 points." -Robert Parker, Jr., Wine Advocate 

 

 

This another of Chris Ringland's projects - including Bitch (also back in stock), First Class, Boarding Pass, 3 Rings, and Deisen.  We will open these Evil wines on Friday, but if you can't wait, we're open until 7. For re-review:   R Wines 2005 Chardonnay Southeast Australia "Pure Evil" (SPECIAL!! $9.99 - reg. $11.99) - The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, more like the nose of a wine three times the price. Medium-bodied, it delivers intense, ripe, spicy flavors buttressed by good acidity and a long finish. This is an awesome value in Chardonnay.  90 points." - Jay Miller, Wine Advocate.   R Wines 2006 Cabernet Sauvignon Southeast Australia "Evil" (SPECIAL!! $9.99 - reg. $11.99) - The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black currants. Fruit-driven, full-bodied, with tons of flavor, this Cabernet is an exceptional value. It will provide pleasure over the next 6-8 years.  90 points." - Jay Miller, Wine Advocate.

January 24th, 2008 - Catch Up

Still playing "catch up" with the site and finishing inventory.  Frustrating that it's been six weeks since anything new.  Stay tuned for more new and exciting arrivals!

SALE!! Barrel 27 2005 Syrah Central COast ($14.99 was $19.99) – Mac's and Russell's considerable winemaking talents combined with one of the best growing seasons ever on the Central Coast, have resulted in the best B27 Syrah yet. Yeah, yeah, we say that every year, but the wines just keep getting better and better! The 2005 exhibits a deep garnet-purple color, with seductive aromas of raspberry jam and crème de cassis, sweet cherry, black plum and blood orange fruit, with rose petal, anise/black licorice, vanilla and Asian spices adding layers of complexity. The mouth is round and dense, with a full mid-palate lifted by excellent acidity. The long finish begins with rich, red fruit and ends on a trailing spicy note that goes on and on. The best structured of Barrel 27's Syrahs yet, it will add weight and even more complexity over the next 2-3+ years and hold well after that.

December 6th, 2007 - New Arrivals

New Arrivals: 

Hogue Cellars 2005 Pinot Grigio Columbia Valley Washington ($12.99) – THE WINE: “Pinot Grigio continues to gain popularity throughout the U.S. Known as Pinot Gris in France, the grapes are named for their characteristic grayish color, but they actually take on a pink and even purple hue as they ripen. Pinot Grigio is a refreshing white with plenty of fruit character. The 2005 vintage has up front aromas of pear and white peach, with hints of almonds, vanilla and cherries.

Flavors are similar: rich and soft, with pear and peach. Serve this wine with light pasta dishes, shrimp, chicken fettuccini Alfredo, or anything you would pair with Chardonnay.” – Winemaker Notes

Cantina Nalles 2005 Pinot Grigio  Trentin0-Alto Adige ($12.99) –  Zesty and dangerously drinkable.

Domaine de la Janasse 2005 Côtes du Rhône ($15.99) – It never fails.  Just when the current vintage comes into form it sells out.  (The current vintage, 2006, we’ll open next week.)  James Molesworth from Wine Spectator writes, “Compared with 2004, which produced outstanding wines with fresh, racy profiles and open-knit textures, 2005 is what vignerons call a "vin de garde" vintage, meaning the wines should cruise through two decades of cellaring. I rate the vintage at 97 points overall, on par with 1998 (though the two years are different in style) and better than 1990, not least because there are far more domaines producing great wines now than there were then.”  The Janasse Côtes du Rhône was not rated, but the Domaine has an excellent history.  And the Janasse is included in our December Six-Pack.

"The 2005 Cotes du Rhone has excellent color, low pH (which is characteristic of the vintage), sweet strawberry and black cherry fruit, good, crisp acidity, hints of minerals and spice, and a moderately long finish. Over the last decade Domaine de la Janasse has become one of the half dozen or so finest estates in Chateauneuf du Pape. However, they also produce an impressive range of Cotes du Rhones.  87 points." – Robert Parker, Wine Advocate

Infinitus 2006 Cabernet Sauvignon ($8.99) – New vintage from a very popular Spanish label.  From La Mancha.  The great plains of Central Spain (yes this is where the rain in Spain falls mainly…) is actually the largest wine growing region in the world. Larger in fact, than Australia and Chile combined! More importantly, it is here that we have ideal conditions for producing grapes from limitless varietals…Cabernet, Chardonnay, Viura, Merlot, Viognier, Tempranillo, Syrah, Sauvignon Blanc, Tempranillo and more.

Something for everybody! 

For yourself, for a friend, for a weekend.

December Six-Pack - $89

St Hilaire 2003 Blanquette de Limoux Sparkling

Henry’s Drive 2006 Padthaway Red Wine “Pillar Box”

Domaine Janasse 2005 Côtes du Rhône

A to Z 2006 Oregon Pinot Gris

Montes 2005 Syrah Chile (Spectator #30 Top 100)

Joel Gott 2006 Chardonnay Monterey

Wine Spectator TOP 100 for 2007 Six-Pack - $170

Mollydooker 2006 Shiraz “Carnival of Love” (#8)

Thorn-Clarke 2006 Shiraz Barossa “Shotfire Ridge” (#57)

Montes 2005 Syrah Chile “Alpha” (#30)

Palacios 2005 Mencia Bierzo Petalos (#95)

Seghesio 2005 Zinfandel Sonoma County (#91)

D’Arenberg 2006 Marsanne-Viognier “Hermit Crab” (#84)

Shiraz All-Stars - $425

Amon Ra 2005 Barossa “Ebenezer” [98 points - Wine Advocate]

Kay Brothers 2004 McLaren Vale “Block 6” [98 points - Wine Advocate]

Mollydooker 2006 McLaren Vale “Carnival of Love” [97 points - Wine Advocate]

De Lisio 2004 McLaren Vale [96 points - Wine Advocate]

Massena 2005 Barossa “The Eleventh Hour” [98 points - Wine Advocate]

Elderton 2002 Barossa “Command” [95 points - Wine Advocate]

Oregon Pinot Noir Single-Vineyards - $235

St. Innocent 2005 Willamette Valley “Shea”

St. Innocent 2005 Willamette Vallley Seven Springs”

Patricia Green 2006 Yamhill County “Four Winds”

Patricia Green 2006 Ribbon Ridge “Whistling Ridge”

Patricia Green 2006 Ribbon Ridge “Estate”

Ken Wright 2006 Eola Hills “Carter Vineyard”

November 10th, 2007 - New Arrivals

New Arrivals:

A few goodies:  We found a few remaining Château Beaucastel 2004 Châteauneuf-du-Pape.  We're working on additional 2003 as well.  Also detailed below is one of the more-reasonably priced and Wine Advocate highly-rated Tuscans - Isole e Olena Cepparello.  And a few hot Ozzies.

Rhône (limited):

Château Beaucastel 2004 Châteauneuf du Pape ($89.99) - "One of the great successes of the vintage and certainly better than their 2003 is Beaucastel's 2004 Chateauneuf du Pape. Deep ruby/purple in color with loads of licorice, smoked game, black cherry and blackberry fruit, along with incense and truffle, the wine has fabulous richness, high tannin, medium to full body, and beautiful length, richness, and purity. This is a beauty and one of the vintage's finest wines. Give it 4-6 years of bottle age and drink it over the next 25+ years. It has the potential to be one of the longest-lived Chateauneuf du Papes of the vintage. 93 points."  - RobertParker, Jr., Wine Advocate 

"Thoroughly primal, with a torrent of raspberry and boysenberry fruit rushing forth. Only shows hints of its full range, with licorice, incense, graphite and mocha flavors fluttering in the background. Has an iron-clad structure, with a long finish that shows great cut and grip. Best from 2009 through 2025.  96 points - Collectible." - James Molesworth, Wine Spectator

Paul Autard 2005 Châteauneuf-du-Pape "Cuvée La Côte Ronde" ($52.99/$109.99 magnum) - "94 points.  The 2005 Châteauneuf-du-Pape "Cuvée La Côte Ronde" is undeniably the best wine Autard has made since the 1998 rendition of this cuvee. This got a big "Wow!" when I smelled it. A stunning nose of black truffles, melted licorice, blackberries, and sweet cherries is followed by a multi-dimensional, multi-layered, full-bodied wine with tremendous power, richness, and a hint of barrique. One could say this is modern, but the Provencal personality jumps from the glass of this meaty, dense wine. Give it 2-3 years of bottle age and drink it over the following 15+ years. At times proprietor Paul Autard has clearly moved into the modern school of Chateauneuf-du-Pape with the use of barriques, still very much a minority school, but like so many who have experimented with new oak for the Syrah or Mourvèdre components, there seems to be a gradual shifting back from the percentage of new oak to larger barrel formats such as demi-muids, etc. I felt this was Paul Autard's strongest lineup of wines since his 1998s." -Robert Parker, Jr., Wine Advocate

Tuscany (limited):

Isole e Olena 2004 IGT Toscana "Cepparello" ($59.99) - "95 points.  The estate's 2004 Cepparello (100% Sangiovese aged in French oak, 1/3 new) was made from minuscule yields of just 600 grams per plant and is even better than the 2003. It exhibits a livelier color, fresher aromatics and a nuanced personality, all the products of a more balanced growing season. It boasts layers of vibrant fruit intermingled with subtle mineral and licorice notes, showing outstanding length on the palate and fine, noble tannins. A wine of extraordinary elegance, it has been stunning on the two occasions I have tasted it so far. That said, readers who want to experience this wine's full array of tertiary notes will have to give this wine time to mature in the bottle. It is highly recommended." - Antonio Galloni, Wine Advocate

Oz:

Henry's Drive 2006 Padthaway "Pillar Box Red" ($11.99) - "91 points. The 2006 Pillar Box Red is 50% Shiraz, 42% Cabernet Sauvignon, and 8% Merlot aged in a mix of used French and American oak. Purple-colored, it offers an enticing, fruity nose including aromas of cassis, black cherry, black raspberry, and blueberry. Full-bodied, ripe, and layered with flavor, this wine totally over-delivers on my hedonist's meter. Drink this awesome value over the next 2-3 years. Pillar Box has a powerful pedigree; fruit sourced from Henry's Drive and winemaking consultation from the renowned Chris Ringland."  - Jay Miller, Wine Advocate

R Wines is a new company founded by importer and marketing genius, Dan Philips, along with co-owner, renowned winemaker, Chris Ringland. Winemakers for R Wines are Chris Ringland, Lisa Wetherell, Andrew Hercock, and John Hughes. It encompasses four familiar labels, Marquis Philips, 3 Rings, Roogle, and Bitch, along with 13 others created especially for R Wines. Needless to say, the packaging of these wines is amazingly creative but, more importantly, what is in the bottle consistently over-delivers from low-end to high-end.

R Winery 2006 Grenache Barossa "The Bitch" ($11.99) - "90 points. Bitch Grenache is sourced from 40- to 60-year-old vines from the Ebenezer sub-region of the Barossa. With the price of Cotes du Rhone soaring due to the weak dollar, I am hard pressed to think of a better value in full-flavored Grenache. The 2006 Bitch Grenache received no oak treatment. Medium ruby-colored, it presents an alluring bouquet of earth, smoke, rhubarb, cherry, and strawberry. Supple, sweet, and tasty, this wine totally over-delivers for its humble price and is an exceptional value." - Jay Miller, Wine Advocate

R Winery 2005 Shiraz South Australia "Boarding Pass" ($19.99) - "92 points.  The 2005 Shiraz was aged in French and American oak for 12 months. Purple-colored, it is very expressive, with a nose of smoke, spice box, blackberry, and blueberry jam. Layered, supple-textured, sweet, and full-bodied, this seamless, crowd-pleasing wine offers a remarkably long finish for its humble price. Drink this awesome value over the next 6-8 years. The Boarding Pass label is just that, a dead ringer for an airplane boarding pass. According to Dan Philips, it is like going on a trip to Australia without leaving home while the First Class is a luxury upgrade. Aside from the humor, these two wines have more in common with Fed-Ex, delivering the goods right on time." - Jay Miller, Wine Advocate 

R Winery 2005 Shiraz South Australia "Boarding Pass - First Class" ($32.99)  -  "94 points. The 2005 Shiraz "First Class" was barrel-fermented and aged for 18 months in new and 1-year French and American oak. More complex aromatically, it has a lovely bouquet of toast, smoke, cedar, lavender, blueberry, and blackberry. Opulent, velvety, and seamless, it has great depth, spicy blue and black fruit flavors with hints of licorice and chocolate, and a very long finish. Drink it over the next 10 years. The Boarding Pass label is just that, a dead ringer for an airplane boarding pass. According to Dan Philips, it is like going on a trip to Australia without leaving home while the First Class is a luxury upgrade. Aside from the humor, these two wines have more in common with Fed-Ex, delivering the goods right on time." - Jay Miller, Wine Advocate [It seems that Chris Ringland and Sparky Marquis are dueling it out in an Australian-Shiraz King-of-the-Hill contest, transforming the whole playing field as they do so.] 

Chardonnay:

Domaine Jean Manciat 2005 Mâcon-Charnay "Franclieu" ($14.99) - New York Times pick and a WSP Top Seller.  Think Thanksgiving.  "Rich and taut with lemon, mineral, and herbal flavors."

Audelssa 2005 Chardonnay Sonoma Coast ($23.99) "Starting in 1990 the Schaefer Family starting planting vines high up on the Mayacamas Mountain Range (1800 feet) above sea level. Over the years wineries such as Pahlmeyer, Pax, Ramey, Arrowood and many others have been purchasing the grapes. Starting in 1999 with the help of Richard Arrowood the Shaefer Family starting making their own wine under the Audelssa label and today the wine is made by Evcich Bradley who studied under Richard Arrowood and David Ramey, two of the finest winemakers in the world. Many wineries are lined up to purchase these grapes and they demand the highest price per ton in all of Sonoma Country.  The fruit comes from two sites one on top of Sonoma Mtn. and the other from Sonoma Coast giving this wine lots of tropical fruits, melons and citrus notes. Only 880 cases made."

October 1st, 2007 - Bordeaux Deal SOLD OUT

Good Bordeaux in the backwater of Lexington is hard to get at reasonable prices.  By the time they make it to our market, it’s gone through so many channels that you can buy it at retail up in D.C. cheaper than our laid in cost.  Burgundy is the same way (which is why the Cru Beaujolais is such a great deal) – the Brits and other major markets oick through all the good stuff and we get overpriced leftovers.  But we keep hunting.

So here’s a little gem offered to us on sale (gasp!) from the crazy hot 2003 vintage in Bordeaux.  “Clos Badon is located between Pavie and Larcis Ducasse, parallel to Canon la Gaffeliere in St. Emilion.  This is a classic “right bank” Bordeaux blend of 70% Merlot and 30% Cabernet Franc from 30 year old vines.  Owned and vinified by Jean Luc Thunevin of Chateau Valandraud.  Deep, dark berry/cherry flavors supported by noble tannins and brilliant structure.  Pure and rich in the mouth with layers of fruit and spice, supreme mouthfeel and an incredibly long finish.  The 2003 is the greatest Clos Badon to date (1st vintage, 1998)!  Only 1,000 cases produced.” - Grand Cru Imports

Like many 2003s, this offers an early drinking window.  And while the lower acidity helps in this regard, long-term (20+ more years) is not a likely option – but you never know.  It’s good for at least another ten (IMO).

Clos Badon (Thunevin) 2003 Saint-Emilion Grand Cru (SALE!! $24.99 SALE – was $44.99)

 “This dark ruby/purple-hued St.-Emilion reveals opulent black currant and cherry fruit interwoven with notions of toasty oak. A modern-styled, generously endowed effort with low acidity and copious glycerin, it will drink well for 7-8 years. Very tasty stuff. (88-90) points.”  Robert Parker, Jr., Wine Advocate. 

 “Pretty aromas of mocha, berry and light vanilla follow through to a full-bodied palate, with soft and fine tannins and a long finish. Best after 2006.  88 points.”  James Suckling, Wine Spectator

September 27th, 2007 - Cru Beau SIX-PACK

August 9th, 2007 - Mollydooker

July 9th, 2007 - Gamay

Pinot Noir Plan B - Gamay

For summer enjoyment in a red wine, many turn to Pinot Noir.  It's lighter and more versatile with summer fare than the Cabernet Sauvignon or Shiraz.  But with popularity of Pinot Noir pushing prices up, is there an alternative?  Oui!! 

It's Burgundy, or in this case, Cru Beaujolais.  This is not DuBouef industrial Beaujolais Nouveau, whose dark shadow is cast far out into the Cru Villages of Beaujolais, staining this area's image in America.  (Thus, thankfully, Beaujolais is still frowned upon and dismissed by most Americans, keeping prices steady.)  This is the good Beaujolais you sometimes hear about but rarely see, and a fantastic alternate to Pinot Noir.

The 2005 vintage for Burgundy was superb.  Despite the weak dollar, prices are still attractive for Cru Beaujolais.  Fleurie and Moulin-à-Vent are two top crus, exquisite in their display of terroir.  Both are on granite; the Moulin-à-Vent is rich in manganese.  Curiously, "Beaujolais" does not appear on the labels of Cru bottlings.

 

Domaine Vissoux (P-M Chermette) 2005 Fleurie "Poncié"($21.99) - "Medium red. Intensely spicy, focused aromas of raspberry and wild strawberry are subtly accented by zesty minerality. The lush red and dark berry flavors are supported by gentle acidity and fine-grained tannins. Boasts building sweetness on the finish, with a sexy spice note emerging with aeration to contribute freshness to the bright berry flavors.  90 points." - Josh Raynolds, International Wine Cellar  

 

Domaine Diochon 2005 Moulin-à-Vent "Cuvée Vieilles Vignes" (SALE $18.99 reg. $21.99) - Bright red. Intense raspberry and strawberry aromas are given an exotic twist by notes of black tea, mocha and dried rose. Full and lush, with sweet red berry and cherry flavors, supple tannins and impressive power on the aftertaste. A big, polished wine that marries power and finesse. I recently drank a bottle of this from 1989 and it was gorgeous.   92 points." - Josh Raynolds, International Wine Cellar

 

Clos de la Roilette 2005 Fleurie ($18.99) - ”Dark red. Initially powerful and brooding on the nose, but quickly opened to reveal deep, ripe cherry and dark berry aromas, with intriguing notes of graphite, cured meat and chocolate. Dense, lush and concentrated, with strong dark fruit character and firm but nicely integrated tannins. This serious Beaujolais needs a couple years of cellaring. Give this one some air if you plan to open a bottle anytime soon.  90+ points.” - Josh Raynolds, International Wine Cellar

 

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P.S. Pingus 2004 Ribera del Duero "Flor de Pingus" ($69.99net) - "In the wonderful 2004 vintage, owner/winemaker Peter Sisseck has outdone himself. If I were just starting to build a wine collection and had limited income, I can think of no better foundation than a dozen bottles of 2004 Flor de Pingus. In the context of the world's great wines, it is a stupendous value, a steal. It is 100% Tempranillo from very low yields and is aged 14 months in 100% new French barriques. Opaque purple in color, it emits already complex aromas of smoke, toast, coffee, blueberry, blackberry, and licorice. Lush on the palate, super ripe and sweet, as well as multi-dimensional, this great effort can be drunk now, but I'd opt for cellaring it for 6-8 years to allow further evolution.  97 points."  Jay Miller, Wine Advocate.  11 bottles in stock.

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July Rosé Six-Pack Sampler

Domaine du Dragon 2006 Provence

Château de Ségriès 2006 Tavel

Las Rocas de San Alejandro 2006 Calatayud

Grange Philippe 2006 Vins de Pays d'Oc

Tegernseerhof 2006 Austria

Mas de Gourgonnier 2006 Provence 

$70 - Save 10%

 

June 7th, 2007 - Ribera

RIBERA ARRIVES!!

 We’ve waiting for some time for these Spanish beauties to arrive.  (I recall fondly the '95 and ‘96 Hacienda Monasterio – I should have put some away.)  Both have been out of the local market for a few years, so it’s nice to see their return.  Supplies are limited, so please act quickly.  We have ample storage to hold orders until the weather moderates.

 

 

Finca Villacreces 2004 Ribera del Duero ($35.99net) - “The 2004 Tinto is 86% Tempranillo, 10% Cabernet Sauvignon, and 4% Merlot fermented in barrel and aged in French oak for 16 months. Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of spicy black fruits, impeccable balance, and a long, pure finish. The tannins are well concealed but this superb effort should evolve for 4-6 years and drink well through 2027.  95 points.” – Jay Miller, Wine Advocate #169, Feb 2007

 

 

Hacienda Monasterio 2004 Ribera del Duero Crianza ($44.99net) - “Regarding Hacienda Monasterio, all you really need to know is that the wine is made by Peter Sisseck, the man behind Pingus. The vineyards are located half way between Pesquera del Duero (Pesquera) and Valbuena (Vega Sicilia). The 2004 Crianza is 80% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon and 10% Merlot. Purple-colored, the wine has an open and expressive nose of violets, lilies, spice box, black currant, and blackberry liqueur which leaps from the glass. It has an intense entry with layers of concentrated sweet fruit, excellent balance, and a sense of elegance. It is lacking only in complexity which is sure to follow with more time in the bottle. Drink this hedonistic effort now and over the next 20 years.  94 points.” - Jay Miller, Wine Advocate #169, Feb 2007

 

 

May 20th, 2007 - Summer Six-Pack

MUSCADET MADNESS!!

We haven’t written much from Big Lex in the last several weeks.  Breaks, taxes, frosts, sick kids, etc.  But it looks like warmer weather has finally arrived, and with it, MUSCADET.  I think every wine enthusiast should experience these wines as the summer breaks in, and have a few cases stashed to get you through the dog days if you haven’t switched to highballs by then.  Granted, oysters are supposed to be off limits in summer months, but the Muscadet is a fun foil for lighter fish as well.  We are offering six-pack of mixed 2004 and 2005 choices.  The ‘04s to demonstrate how well Muscadets will age over a year or two (I thoroughly enjoyed my last Domaine Pépière 2004 earlier this Spring, a year after release – it was singing.  Drink within a six months of release?  I think not.)  The ‘05s are included because it was an exceptional vintage and will provide incentive for deeper purchasing.  Supplies are beginning to run low and the ‘06s(!) now inbound.

Reviews follow…SIX-PACK PRICE $80  SAVE 10%

Domaine de la Pépière 2005 Muscadet Sèvre et Maine Sur Lie

Domaine Luneau-Papin 2005 Muscadet Sèvre et Maine Sur Lie “Clos des Allées”

Domaine Luneau-Papin 2004 Muscadet Sèvre et Maine Sur Lie “L d’Or”

Domaine de l’Ecu (Bossard) 2004 Muscadet Sèvre et Maine Sur Lie “Expression de Orthogneiss”

Domaine de l’Ecu (Bossard) 2004 Muscadet Sur Lie Sèvre et Maine “Expression de Granit”

Domaine La Haute Fevrie Muscadet Sèvre et Maine Sur Lie

Domaine de la Pépière 2005 Muscadet Sèvre et Maine Sur Lie ($10.99) - “Bright straw. Fresh, stony and pure on the nose, with green apple, pear, jasmine and mint aromas accented by dusty talc. Crisp and focused but also juicy, with hvibrant Anjou pear and bitter peach skin flavors supported by gentle acidity. Seductively pliant on the long finish. This is from 40-year-old vines on a single granite-rich site, unusual for the appellation.  90 points.” - Josh Raynolds, International Wine Cellar

Domaine Luneau-Papin 2005 Muscadet Sèvre et Maine Sur Lie “Clos des Allées” ($13.99) - “Green-gold. Citrus fruits, lanolin and minerals on the nose, with orange zest and white flower accents. Full, fleshy and deep, with spicy citrus and quince flavors, bright firming acidity, and a finishing white pepper note. This almost numbs the palate with peppery intensity and would be sensational with raw oysters or sashimi.  91 points.” - Josh Raynolds, International Wine Cellar

Domaine Luneau-Papin 2004 Muscadet Sèvre et Maine Sur Lie “L d’Or” ($19.99 - low stock) - “Pale yellow. Slow-building citrus, pear and musky mirabelle aromas display outstanding depth and power, picking up a quinine note with air. Concentrated, mineral-driven citrus and orchard fruit flavors possess great intensity but are also tightly wound, suggesting that this needs to be socked away for a bit. Strongly mineral, very persistent finish. Wow!  92 points.” - Josh Raynolds, International Wine Cellar

Domaine de l’Ecu (Bossard) 2004 Muscadet Sèvre et Maine Sur Lie “Expression de Orthogneiss” ($15.99) - "Light gold. Bright, mineral-dominated citrus and green apple aromas are sharpened by dusty mineral and fresh herb notes. Dry and focused, with excellent depth to the ripe tangerine, peach and fresh fig flavors. This is showing more depth and roundness than the Granite bottling today, with more sweetness to the peach and tangerine flavors. Exotic cherry pit and honeycomb notes arrive on the deep, impressively long finish.  90 points.” - Josh Raynolds, International Wine Cellar

Domaine de l’Ecu (Bossard) 2004 Muscadet Sur Lie Sèvre et Maine “Expression de Granit” ($17.99) - "Green-gold. Pretty floral-laced pear, white peach and quince on the nose, with subtle mineral and lanolin accents. Surprisingly gentle orchard fruit and orange flavors are lifted by an easygoing minerality. Sneaky acidity and mineral tones on the back tighten and focus the flavors through the spicy, long finish. Lingering notes of juicy, fresh peach and floral honey add depth and an impression of richness. A powerful, complex wine that's delicious now but will also reward cellaring.  91 points.” - Josh Raynolds, International Wine Cellar

Domaine La Haute Fevrie Muscadet Sèvre et Maine Sur Lie ($9.99) - "Bright straw. Clean, minerally nose features fresh lemon, lime and quince accented by quinine and jasmine. Brisk, focused and pure, with a light body but potent citrus and pear flavors. Energy, spicy finish shows impressive concentration, focus and length.  89 points.” - Josh Raynolds, International Wine Cellar

NEW Spain (Villacreces, Hacienda Monasterio) INBOUND...

March 20th, 2007 - Springtime Six-Pack

More than a few customers have requested a monthly mix-pack or six-pack – something along the lines of the Thanksgiving and Christmas six-packs we assembled for easy holiday entertaining.  So for March, few wines say Spring more loudly than Viognier.  Viognier’s floral (honeysuckle) and fruity (peach) aromas and juicy flavors deliver a refreshing change from wintertime’s robust and hardy reds.

Altas Cumbres 2006 Viognier Argentina
Laurent Miquel 2005 Viognier Languedoc
Cline Cellars 2005 Viognier California
Yalumba 2006 Viognier “Y” South Australia
The White Knight 2005 Viognier Clarksburg
Carina Cellars 2005 Viognier California Central Coast
$75 - save 10%
 

March 8th, 2007 - New Arrivals

Bodegas Castaño 2005 Monastrell Yecla ($7.99) – “The 2005 Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb.  90 points." – Jay Miller for Wine Advocate   SOLD OUT

Domaine Grand Veneur 2005 Côtes du Rhône “Les Champauvins” ($15.99) – “Consistently one of the best values and sleeper selections from the southern Rhone is Grand Veneur’s Cotes du Rhone-Villages Les Champauvins. This wine is consistently outstanding, seemingly regardless of vintage conditions, and 2005 is another knock-out offering. Full-bodied with a deep ruby/purple color, hints of licorice, kirsch liqueur, raspberries, and loads of fruit in a full-bodied luscious style, it should drink well for 4-5 years.   90 points.” – Robert Parker, Jr.

Bodegas Borsao 2005 Garnacha Campo de Borja “Tres Picos” ($14.99) – “This remarkably hedonistic wine has been a perennial Best Buy in the pages of this journal. The 2005 Tres Picos Garnacha is purple-colored with a cherry-scented nose that roars from the glass. It is intensely fruity, with terrific depth and concentration, oodles of sweet fruit, and terrific length. This wine, which can be likened to cherry pie in a glass, is an awesome value. Drink it over the next 1-2 years.  90 points.” – Jay Miller for Wine Advocate

Villa Mercedes 2005 Chardonnay San Juan Argentina “ZAMBA” ($9.99) – Zamba’s Chardonnay is a value that any wine fan can appreciate! Entirely tank fermented, this Chardonnay includes a hint of Viognier to brighten the aromatics and layer the flavor profile a bit. It is a delicious fruit driven style with just enough richness to please a discriminating palate.  

Finca el Reposo 2004 Malbec Mendoza Argentina ($12.99) – The source of grapes for this 100% Malbec is located in the high zone of the Uco valley (aproximately at 3,150 ft above sea level) consisting of 11 hectares of 15+ year old Malbec.  Its location enables the vines to have more exposure to the sun which, coupled with the high altitude, translates into wines of deeper color. The temperature difference between days and nights is so high (25 degrees Celsius) that the level of acidity is naturally higher in these grapes, which translates into wines of greater structure and ageing potential.  SMART BUY.

March 1st, 2007 - New Arrivals

 

Back in 1998, a couple years after WSP first opened its door, my lovely wife (a geology professor here at Washington & Lee University) and I made a trip to the California North Coast.  Our geography was off and we made seemingly endless trips over the mountains between Napa and Sonoma.  One of our more memorable stops was at Anderson’s Conn Valley Vineyards.  Gus (a retired orthodontist from Waukegan, IL) welcomed us.  During our tour he jokingly commented that the principal architect he had in mind (Princeton architect Michael Graves) was already under contract by Jan Shrem over at Clos Pegase, so he had to make due with his own barn and caves.  Gus’ son Todd (a geophysicist) cored their acreage to determine which clone of vine was to be planted at which spot. 

 

Conn Valley Vineyards is a welcome understatement to the Disneyland feel of the Napa Valley.  They are located over near Lake Hennessey, just next door to Seavey, on the far East side of the valley, south of Howell Mountain.  There is little glitz and glamour, and the old-world feel of the caves and Gus’ own cellar of treasured Bordeaux was refreshing.

 

We shared some picnic munchies and Gus pulled a bottle of their new Fournier Vineyard (Carneros) Chardonnay that had just been released from another contract.  100% barrel fermented with no malolactic fermentation.  He also produced a bottle of their new Éloge Bordeaux blend.  (The Napa Valley Reserve Cabernet Sauvignon is just that – 100% Cabernet Sauvignon.  Their Cabernet tends to be more classically styled than the super-concentrated cult bombs from over the mountain.)  We were offered the remaining Éloge bottle to enjoy later that evening, which we did. 

 

Sadly, we haven’t returned to California since then.  We did have a memorable stay at the River’s End Resort in Jenner, where the Russian River meets the Pacific.  Our daughter is named Jenner (it’s not what you’re thinking – she was born in 2000).  We plan to take her there some day.

 

So, here’s an offer of a few of Gus and Todd’s wines that should please a discriminating collector:

 

Anderson’s Conn Valley 2003 Napa Valley Caberenet Sauvignon Reserve ($59.99)

 

“Since 1990, Cabernet Sauvignon has an enviable track record at Anderson’s Conn Valley Vineyard. Moreover, they should last for 20-30 or more years. My instincts suggest 2002 may be one of the finest Cabernets yet produced here, but the 2003 Cabernet Sauvignon Reserve is better every time I re-taste it. Its smoky, gamy, cedary, creme de cassis, tobacco, and leather-scented bouquet is Pauillac-like. Full-bodied with abundant ripe, silky tannin, this gorgeous effort may not be as seamless as the 2002, but it should last nearly as long ... at least two decades. 94 points.” Robert Parker, Jr., Wine Advocate

 

Anderson’s Conn Valley 2003 Napa Valley Proprietary Red Wine “Éloge” ($74.99)

 

“Eloge is a Bordeaux-styled red composed of approximately two-thirds Cabernet Sauvignon, nearly one-third Cabernet Franc, and tiny dollops of Petit Verdot and Merlot. Aromas of soy, tea, damp earth, spicy oak, flowers, black currants, and cherries emerge from the 2003 Eloge. Full-bodied, powerful, complex, and broad, this gorgeous offering is irresistible at present, and should evolve for 15+ years. 96 points.” Robert Parker, Jr., Wine Advocate (Caveat - the Éloge stock is extremely low.)

 

Anderson’s Conn Valley 2003 Napa Valley Proprietary Red Wine “Right Bank” ($49.99)

 

“The Right Bank proprietary offering is generally a blend of 60% Merlot and 40% Cabernet Franc (similar to modern-day blends of the famed St.-Emilion, Cheval Blanc). It is an enticing effort with good weight, great aromatics, and a wonderful texture. The 2003 Right Bank displays a distinctive menthol character interwoven with blackberries, licorice, smoke, and flowers. Full-bodied, opulent, and moderately tannic, with broad, savory flavors, it should age nicely for 15 or more years. 93 points.” Robert Parker, Jr., Wine Advocate

Purchase a trifecta for $165 and save 10%.

February 22nd, 2007 - Domaine Costal

Domaine Costal 2005 Chablis "Les TruffiÈres" ($29.99) - Kermit Lynch had an opportunity to buy 75 cases of a special Chablis (from a vineyard that gives the wine an aroma of truffles) made by a vigneron who is best friends with Bernard Raveneau.  So KLWM put out an offering for 15 cases each to the first 5 importers who responded.  We bought two cases from our supplier, and they arrived today.

February 20th, 2007 - Ken Wright Pre-Sale

Due November 2007: Ken's Pinot's have risen again on the radar, with the 2004 Canary Hill hitting #57 in Wine Spectator's Top 100 for 2006, and all 2004s earning at least a 90-point rating.  Curiously, this wine had been sold out for some time.  There are a few 2005s in residence, yet to be reviewed.  Ken is torqued about the 2006s.  And Ken's prices have remained rather stable over the last several vintages.

Ken Wright 2006 Pinot Noir Savoya Vineyard ($54.99) - This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock.. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5’ x 4’ and the elevations averages 450’. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced. Ken and Karen Wright are owners. The vineyard is managed by Mark Gould.

Ken Wright 2006 Pinot Noir Canary Hill Vineyard ($54.99) - Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould.

Ken Wright 2006 Pinot Noir Carter Vineyard ($54.99) - Located just 1 mile from Canary Hill in the Eola Hills, Carter Vineyard is lower on the hillside yet has a leaner and less fertile soil. It is mainly Nekia soil, which is formed from weathered basic rock. It lies at an elevation of 325' and was planted in 1983. This bottling is comprised of the Wadenswil, Dijon 777, Dijon 667, Dijon 115, and Pommard clones. The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced. The vineyard is owned by Jack and Kathleen Carter, and managed by Mark Gould.

Ken Wright 2006 Pinot Noir Shea Vineyard ($54.99) - This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, one of which is planted to the Pommard clone, one to the Dijon 114 clone and the last to Dijon 777 clone. Soils are primarily of the Goodin and Melbourne type which are sedimentary in origin. The three blocks range in elevation from 450 to 600 feet and were planted in 1989. The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced. The vineyard is owned by Dick and Deirdre Shea and managed by Javier Marin.

Ken Wright 2006 Pinot Noir Guadalupe Vineyard ($54.99) - The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7’ by 5’ and is planted to the Wadenswil clone. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350'. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of black fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.

Ken Wright 2006 Pinot Noir Freedom Hill Vineyard ($54.99) - Freedom Hill Vineyard is located in the Coast Range just south of Dallas, OR. The soil type is known as Bellpine, which is sedimentary in origin. The fruit from our 2.85 acre block is wholly Pommard clone. The vineyard was planted in 1980. Wines from this site are the firmest and most structured that we work with. They have great longevity. Approximately 340 cases are produced. The vineyard is owned and managed by Dan & Helen Dusschee.

January 30th, 2007 - New Arrivals

Kay Brothers 2004 Shiraz Block 6 Padthaway ($99.99) — From Shiraz vines planted in 1892.  “There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more.  98 points.” — Robert Parker, Wine Advocate #167 (Oct 2006).  12 bottles in stock.

Rudsen 2005 Barossa Shiraz “Stockade” ($24.99) — “The 2005 Stockade is a 1,000-case cuvee of 100% Shiraz that spent time in neutral French oak. It exhibits a deep ruby/purple hue, an opulent, fruit-forward personality, plenty of blackberry and smoky notes, a ripe, heady mouthfeel, and a nicely defined finish. With 14% alcohol, neither of these wines (also referring to Bakery Hill Cabernet) is over the top. If you haven’t yet noticed, Christian Canute (Rusden) is one of Australia’s finest young mavericks. At the ripe old age of 28, he’s doing work that suggests someone with twice as much experience.  92 points.” — Robert Parker, Wine Advocate #167 (Oct 2006). 12 bottles in stock.

Henry’s Drive 2005 South Australia Shiraz “Dead Letter Office” ($32.99) — The 2004 was rated 93 points from Parker.  Egads.  He wrote, “This 100% Shiraz was aged in 100% American oak, of which 80% was new. It is one of those modern-styled, exuberant, super-concentrated Aussie Shiraz that drives Eurocentric wine tasters crazy. The wine is too good to be true, does not have to be explained, and does not make any pretension to being a terroir wine. It offers oodles of blackberry and cassis fruit, smoky oak, an unctuous, opulent texture, and thrilling levels of fruit and glycerin. This is exactly what wine should be all about ... fun and pleasure. Enjoy it over the next 5-7 years.” 12 bottles in stock.

Order 2 of each and save 10% - $284

Also, for those looking for a Pinot Noir alternative whose price won’t hit you between the legs, we recommend the G.D. Vajra 2005 Lange Rosso ($14.99/$162case).  The Rosso is a blend of Nebbiolo, Dolcetto, Barbera and Freisa from this first-rate Barolo producer.  Medium-bodied with bright flavors of black cherry, herbs and spice (cinnamon).  Light tannin and great balance.  Not a blockbuster, but loads of personality, this is a fantastic alternative to $25 Oregon Pinot Noir.

MORE...

 

January 22nd, 2007

Latest Mollydooker drop SOLD OUT.  No word yet on next landing...

January 16th, 2007 - INBOUND

Henry's Drive 2005 Pillar Box Red Padthaway ($9.99/$108case) — “There are 70,000 cases of the 2005 Red, a blend of Shiraz, Cabernet Sauvignon, and Merlot from young vines. However, this is no wimpy wine at 15% alcohol. An unbelievable value, it boasts a dense ruby/purple color as well as an uplifted, projected nose of sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. Enjoy it over the next 2-3 years. 91 points.” — Robert Parker, Wine Advocate #167 (Oct 2006)  IN STOCK!

Kay Brothers 2004 McLaren Vale Shiraz “Block 6” ($89.99NET) — “There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. 98 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED 12 bottles available.

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Sarah and Sparky Marquis, who live by the motto, “We make wines that make people go wow - through attention to detail and commitment to excellence,” have hit pay dirt with these brilliantly packaged, screw cap-finished wines with labels that resemble Broadway vaudeville acts from the mid-thirties. Even more innovative, their back labels have a small postage stamp with all the relevant information so restaurant consumers can remember the wine by pulling off the stamp and taking it home.

Mollydooker 2005 McLaren Vale Shiraz “Carnival of Love”($99.99) — “Amazingly, the 2005 Carnival of Love ratchets up the level of quality. A selection of the finest Shiraz barrels, it boasts an extraordinary black/purple color, gorgeous notes of blackberry liqueur, camphor, and smoke, and an enormous voluptuousness that would make even Pamela Anderson jealous. Great purity, symmetry, and harmony as well as remarkable balance for such a rich, intense wine, as it sat in the glass espresso, vanillin, white chocolate, and additional black fruits also emerged. It should drink well for a decade, although the winemakers suggest it be consumed over the next four years. If you are wondering what to serve with this beauty, Sarah and Sparky Marquis recommend such fish as marlin, hammerhead, and great white shark, white meats such as snake and crocodile, red meats such as emu and kangaroo, and aged wallaby mild cheese. Yum! 99 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

Mollydooker 2005 South Australia Shiraz “The Boxer” ($19.99net/$240cs) — "The 2005 The Boxer Shiraz (primarily from McLaren Vale, followed by Langhorne Creek and Padthaway) exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish, it should drink well for 4-6+years.  95 points.” — Robert Parker, Wine Advocate #167 (Oct 2006)

Mollydooker 2005 South Australia Red “Two left Feet” ($19.99net/$240cs) — “The 2005 Two Left Feet is a 65% Shiraz, 19% Merlot, and 16% Cabernet Sauvignon blend assembled by Sarah Marquis. The fruit is sourced from McLaren Vale, Padthaway, and Langhorne Creek, and the wine is aged for 9-12 months in a combination of American and French oak (about 50% new and 50% one-year old).  It boasts an inky/purple color, superb intensity, a big, sweet, full-bodied nose of creme de cassis, graphite, white chocolate, black olives, blackberry liqueur, and spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Australian red made with no compromises. The good news is that there are 6,500 cases of this superb value. Drink it over the next 3-4 years, although I suspect it will last for a decade or longer. 94 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

Mollydooker 2006 McLaren Vale Verdelho “Violinist” ($14.99net/$180cs) — “The 2006 The Violinist (100% young vine Verdelho from McLaren Vale) is a gorgeously full-bodied Verdelho that was fermented and aged in both new and old French and American wood, then bottled early. No malolactic was used. It is a powerful white boasting notes of honeyed melons and other tropical fruits, beeswax, and crisp citrus. There is good underlying acidity, an explosively rich mid-palate, and a fresh, lively, elegant, creamy texture as well as finish. Speaking from experience, this stunning wine works spectacularly well with Maryland’s soft shell crabs. Enjoy it during its first year of life. Sadly, there are only 1,300 cases.  92 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

December 28th, 2006 - New Arrivals, Update

Looking ahead...rarely have I felt the excitement and anticipation of the 2005 vintage across Europe.  Not the Bordeaux and Burgundy, but the Rhône, the Langudoc, Germany, Italy and Spain.  The French are still having some challenges in the marketplace - hopefully they will get more aggressive with their prices (regardless of the dollar's recent demise) to regain market share - the time is right.  The 2005 Southern Rhônes show the qualities of the preceding vintages (2003 and 2004) in a synergistic package.  We plan to offer a pre-sale on 2005 Mordoree, Grand Veneur, Alain Jaume, Janasse, Marcoux, etc., when we get this information to pass along.

The 2005 Germans show the combination of intensity, complexity, terroir, and balance that makes 2005 such an exciting vintage across the range.  Prices are stable, and considering the quality, the wines are excellent values.  

HAPPY NEW YEAR!!

December 28th, 2006 - New Arrivals

the bitch 2005 Barossa Valley Grenache  ($11.99) - No words, just style.

Thorn-clarke 2005 Barossa Valley Shiraz "Terra Barossa" ($10.99) - "An unreal bargain is the 2005 Shiraz Terra Barossa. Super-deep with amazing QPR, it boasts an inky/ruby/purple color along with deep blackberry liqueur, smoky camphor, grilled meat, and toasty oak notes. Full-bodied, rich, and mouth-filling, this is a stunner to drink over the next 5-6 years. 91 points.”  Robert Parker, Jr.

VArner 2005 Enda Valley Chardonnay "Foxglove" ($13.99) - “A new offering, the 2005 Foxglove is basically a second label. It is a combination of estate grown fruit blended with Edna Valley grapes. About 15% is barrel fermented in old oak. The result is an outstanding white wine possessing attractive aromas of lemon oil, white corn, crushed rocks, and white currants as well as a steely crispness reminiscent of top-notch Chablis. Drink it over the next 1-3 years. 90 points.”  Robert Parker, Jr., Wine Advocate

Mollydookers currently SOLD OUT

December 14th, 2006 - New Arrivals

Caymus Vineyards 2004 Napa Valley Cabernet Sauvignon "Special Selection” ($135NET) - "The brilliant, super-rich 2004 Cabernet Sauvignon Special Selection (this cuvee is now aged only 15-16 months in barrels compared to older vintages that spent almost twice as long in wood) boasts an inky/purple hue, and sweet notes of lead pencil shavings, creme de cassis, licorice, and charcoal. This dense, full-bodied, opulent, seamless, heady Cabernet is ideal for drinking over the next 15+ years. 96 points.”  Robert Parker, Jr.

“Has aromas of lead pencil, currant and blackberry. Tightly wound, dense and concentrated, with a dash of earthiness. Finishes with a supple texture and a complex range of flavor. Score range: 92-94 points.”  James Laube, Wine Spectator

We were plugged in Wall Street Journal's Weekend Journal section on February 18th, 2005.  Without the patronage of you wine-lovers out there (since 1996), this would not have been possible.  THANK YOU!!

Our 15 minutes of fame...

 

December 8th, 2006 - New Arrivals, Update

Paolo Scavino 2000 Barolo Riserva "Rocche dell'Annunziati" ($195NET) - "The nose is pure, freshly crushed berries and cherries with lilacs. Full-bodied and very, very concentrated, with big, ripe, powerful tannins, but it's all in harmony and length. Layers of fabulous fruit. It's just a baby. Wait and watch it grow up into something amazing.  99 points."  Wine Spectator (Feb. 2006) VERY LIMITED.

November 30th, 2006 - New Arrivals, Update

reinhold haart 2005 Riesling Spätlese Mosel-Saar-Ruwer Piesporter Goldtröpfchen ($33.99) - "Exotic, showing apricot, nectarine and mandarin orange notes, this is intense and elegant at once. It’s shot through with a lovely acidity, keeping it fresh and lively on the long, apricot-tinged finish. From Germany.200 cases imported.  94 points." - Wine Spectator  OMG!!

Seavey 2003 Napa Valley Cabernet Sauvignon ($86.99) - "No doubt because of its unusual micro-climate, this winery produced a better 2003 than 2002 Cabernet Sauvignon. The brilliant 2003 Cabernet Sauvignon (a 100% Cabernet Sauvignon aged in 50% new French oak) boasts a dense purple color as well as a big, sweet nose of scorched earth, creme de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey Cabernet Sauvignon), but should easily last 15-20 years. Seavey seems to remain under the radar for many wine connoisseurs, but it is a top-flight source for long-lived Cabernet Sauvignon.  96 points.” – Robert Parker, Jr., Wine Advocate.  Very low inventory!

Chateau Montelena 2002 Napa Valley Cabernet Sauvignon Estate ($89.99) - "A relatively flamboyant effort. Its opaque purple color is followed by a gloriously pure nose of crème de cassis, licorice, earth, truffles, and flowers. Full-bodied, powerful, and rich, with high tannin as well as concentration.  95+ points.” – Robert Parker, Jr., Wine Advocate.  Very low inventory!

November 28th, 2006 - New Arrivals, Update

Mueller 2003 Pinot Noir Russian River Valley "Emily's Cuvee" ($39.99) - "Fragrant rose petal and crushed raspberry aromas turn elegant and stylish on the palate, with fresh, lively acidity and a sleek, rich aftertaste. Wonderful balance, finesse and delicacy. Finish sails on. Drink now through 2010. 1,595 cases made.  93 points." - Wine Spectator #54 Top 100 Wines for 2006.  SOLD OUT

November 28th, 2006 - New Arrivals, Update

Penfolds 2001 Grange ($224.99net) - "It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz that should shed some of its structure and tannin over the next 4-5 years, and be at its best between 2010-2030+.  98 points.” – Robert Parker, Jr., Wine Advocate.  Very low inventory!

L’Aventure 2003 Syrah Estate ($45.99 reg $59.99) – The 2003 Syrah exhibits more jammy pain grille characteristics interwoven with less nuanced blackberry and cassis fruit, a flavorful opulence, considerable intensity, and abundant spice. It is more forward than its siblings, and should drink well over the next 7-10 years.  91 points.” – Robert Parker, Jr., Wine Advocate. 

Fonseca 2003 Vintage Port ($84.99) – Saturated deep ruby. Brooding, reticent nose of cassis and kirsch; there's nothing cooked about this one! Then massive, sweet and superrich in the mouth; explodes with exotic ripeness. Intriguing note of graphite. This coats every nook and cranny of the palate and clings and builds on the back end in a way that no other wine of this vintage can match. Huge, sexy and wonderfully lush Fonseca, built for the long haul. As impressive as the best 2000s, and, along with the Quinta do Noval Nacional, is an early candidate for port of the 2003 vintage.  97 points.” Steve Tanzer, International Wine Cellar…Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom. Anticipated maturity: 2035-2060.  96 points.” – Robert Parker, Jr., Wine Advocate.

November 25th, 2006 - New Arrivals, Update

Bodegas San Alejandro 2004 “Las Rocas” Garnacha Viñas Viejas ($15.99) - “Inky violet.  Aromas of blueberry, boysenberry, iron and cracked pepper show excellent intensity and focus.  Spicy, concentrated and deep, with fine, dusty tannins giving spine to, but not intruding on, the sweet dark fruit flavors.  Finishes sweet, juicy and long, with a persistent blackberry quality. 91 points.” Steve Tanzer, International Wine Cellar 66 bottles in stock.

Marquis Philips 2005 “Holly’s Blend ($11.99) - “The 2005 Holly’s Blend (100% Verdelho, 30% of which was barrel-fermented) exhibits aromas of honeysuckle and tropical fruit as well as oodles of personality. It is best consumed over the next year.  90 points.” – Robert Parker, Jr., Wine Advocate

INBOUND Mollydooker!!

November 10th, 2006 - New Arrivals, Update

Ken Wright 2005 Pinot Noir Savoya Vineyard ($49.99) - This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock.. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5’ x 4’ and the elevations averages 450’. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced. Ken and Karen Wright are owners. The vineyard is managed by Mark Gould.

Ken Wright 2005 Pinot Noir Canary Hill Vineyard ($49.99) - Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould.

Ken Wright 2005 Pinot Noir Carter Vineyard ($49.99) - Located just 1 mile from Canary Hill in the Eola Hills, Carter Vineyard is lower on the hillside yet has a leaner and less fertile soil. It is mainly Nekia soil, which is formed from weathered basic rock. It lies at an elevation of 325' and was planted in 1983. This bottling is comprised of the Wadenswil, Dijon 777, Dijon 667, Dijon 115, and Pommard clones. The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced. The vineyard is owned by Jack and Kathleen Carter, and managed by Mark Gould.

Ken Wright 2005 Pinot Noir Shea Vineyard ($49.99) - This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, one of which is planted to the Pommard clone, one to the Dijon 114 clone and the last to Dijon 777 clone. Soils are primarily of the Goodin and Melbourne type which are sedimentary in origin. The three blocks range in elevation from 450 to 600 feet and were planted in 1989. The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced. The vineyard is owned by Dick and Deirdre Shea and managed by Javier Marin.

Ken Wright 2005 Pinot Noir Guadalupe Vineyard ($49.99) - The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7’ by 5’ and is planted to the Wadenswil clone. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350'. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of black fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.

Ken Wright 2005 Pinot Noir Freedom Hill Vineyard ($49.99) - Freedom Hill Vineyard is located in the Coast Range just south of Dallas, OR. The soil type is known as Bellpine, which is sedimentary in origin. The fruit from our 2.85 acre block is wholly Pommard clone. The vineyard was planted in 1980. Wines from this site are the firmest and most structured that we work with. They have great longevity. Approximately 340 cases are produced. The vineyard is owned and managed by Dan & Helen Dusschee.

Order one from each vineyard in a set of six for $300 - save 10%

November 8th, 2006 - New Arrivals, Update

Deisen 2003 Shiraz Barossa ($49.99net) - A small boutique operation in one of my favorite sectors of Barossa, Marananga, Deisen has fashioned a beautiful 2003 Shiraz. Its dense opaque purple color is followed by a big aromatic display of camphor, roasted herbs, blackberries, cassis, and licorice. A fabulous texture, tremendous purity, and a full-bodied, layered finish suggest this classic Barossa Shiraz will drink well for 10-12 years.  95 points." Robert M. Parker, Jr.

Step Road 2005 Chardonnay Adelaide Hills Australia ($15.99) – Personally, I am not a huge fan of Australian Chardonnay.  At this price point, I feel white Burgundies offer more complexity, better balance and purity through conservative use of new oak.  This Aussie is a true exception, with a minerality I have rarely found in Chardonnay from Down Under.  "Bright yellow. Mineral-driven citrus, pear and smoked meat aromas, with strong leesy, buttery nuances; this hardly smells New World, unless you're talking $60+ renditions.  Silky in texture and strikingly fresh, with excellent purity to the complex flavors of pear, quince, iodine, white truffle and clove.  Blind, I'd be smack in the middle of Chassagne-Montrachet. Easily the best-value chardonnay I've tasted this year, with the clarity and depth to squash plenty of wines that cost more per bottle than a case of this, and I say that as a white Burgundy fool.  91 points.” International Wine Cellar.  This is a fantastic Chardonnay for the money.

November 1st, 2006 - New Arrivals, Update

schwarz 2004 "Nitchke Block” Shiraz Barossa - SOLD OUT!

October 27th, 2006 - New Arrivals, Update

Yalumba 2002 Cabernet/Shiraz “The Signatures” Barossa ($44.99net) - "The 2002 Cabernet Sauvignon/Shiraz The Signature reveals more purple in its color along with a cooler climate mouthfeel, massive, concentrated blackberry and cassis fruit, and additional floral and cherry notes. Full-bodied and rich, with good freshness as well as huge concentration and length, it should drink well for 15-20 years.  95+ points." Robert M. Parker, Jr.    24 bottles in stock

Yalumba 2002 Shiraz “The Octavius” Barossa/Eden Valley ($99.99net) – “A spectacular effort, the 2002 Shiraz The Octavius (100% old vine Shiraz aged 22 months in both French and American wood) is a noteworthy successor to the phenomenal 2001 released last year. Aromas of figs, chocolate, blackberry and cassis liqueur, roasted meats, and barbecue spice emerge from this hugely extracted, full-bodied monster. Reminiscent of some Grange Hermitage cuvees from the early seventies, it is a wine of supreme quality, with a singular personality as well as 20-25 years of aging potential. This stunning Shiraz is one of the greatest wines made in South Australia.  96+ points."  Robert M Parker, Jr.   6 bottles remain

Anderson’s Conn Valley Vineyards 2003 “Éloge” Napa Valley ($64.99net)  - "The Eloge, a brilliant Bordeaux-styled blend of primarily Cabernet Sauvignon with some Cabernet Franc, Merlot, and occasionally Petit Verdot, is one of California’s most exciting proprietary reds. A blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Merlot and Petit Verdot, the rich, full-bodied 2003 Eloge reveals aromas and flavors of creme de cassis, licorice, Chinese black tea, earth, and spicy oak. It is an opulent, rich, full-bodied effort with savory, broad, expansive flavors that coat the palate. Although it may not have the seamlessness of the 2002, it is a beautifully made, complex red to enjoy now or cellar for 15+ years.  95+ points." Robert M. Parker, Jr.  6 bottles in stock

Trouillard Brut Champagne Cuvée de Fondateur 1995 ($64.99) – “Elegant, lush and toasty, this blanc de blancs delivers plenty of citrus, honey and mineral with balance and finesse. There’s a crispness around the edges, keeping it fresh and clean on the finish. Drink now through 2020.  25 cases imported.  94 points." Wine Spectator    5 bottles in stock

 October 24th, 2006 - SALE, Update

Making room for more Australian Wine Sale!!

 Looking around the store while realizing that new Fall arrivals are just around the corner, we need to make some room! New Oregon Pinots (Ken Wright, Patricia Green), Epicurean Imports (Amon-Ra [Magnums, even], Mr. Riggs, Tatiarra, Gleatzer), Mitolo, California (Anderson’s Eloge), and others…

NOTE: Sale runs through October 31^st.  For your consideration…

d’Arenberg 2002 McLaren Vale Shiraz “The Dead Arm” ($50 net) - "The 2002 The Dead Arm Shiraz was a challenge to effectively analyze. After the magnificent 2001, it comes across as lighter-styled, more elegant, but also closed and restrained. Several hours of aeration were beneficial, but this cuvee seems to be playing it close to the vest. However, there is power underneath the tannic structure. A deep ruby/purple color is followed by a backward, full-throttle Shiraz lacking the exuberance, unctuosity, and stunning concentration of the 2001 and 1998. It has noble breeding, but appears to be totally shut down at present. Anticipated maturity: 2009-2020. 92+ points.”  Robert Parker, Jr.  I tasted this again last night, and after about four hours of air I believe it surpasses the 92+ and into 94 points.  Delicious.  Lighter style?  Not in my book (CNS).  26 bottles available

d’Arenberg 2003 McLaren Vale Shiraz “The Dead Arm” ($50 net) – "The d’Arenberg The Dead Arm Shiraz was awarded the Super-Premium Red Wine of the Year at the Australian Liquor Industry Awards gala dinner in Sydney last Wednesday night. Voted by retailers and restaurateurs across the country the award caps off a successful six months for d’Arenberg’s Icon Shiraz. Last month the 2003 Dead Arm Shiraz received 95 points from acclaimed US wine writer Robert Parker, Jr., and in August the wine received Langton’s Classification as ‘Excellent’ in the wine auction house’s Top 101 Australian Wines. The wine was pitted against a stellar line up of industry nominations including; Penfolds Grange, Henschke Hill of Grace, Orlando St Hugo Coonawarra Cabernet Sauvignon, Penfolds St Henri Shiraz, Rockfords Basket Press Shiraz, Redman Cabernet Merlot, and Penfolds Bin 707 Cabernet.

 “A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. 95 points.” Robert Parker, Jr.  4 bottles available

d’Arenberg 2001 McLaren Vale Cabernet Sauvignon “The Coppermine Road” ($50 net) - The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers.  Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades.  93+ points.” Robert Parker, Jr.  10 bottles available

d’Arenberg 2002 McLaren Vale Cabernet Sauvignon “The Coppermine Road” ($50 net) - "The 2002 Coppermine Road Cabernet Sauvignon possesses a sweet perfume of roasted herbs, black currants, blackberries, Lead pencil shavings, and background oak. Full-bodied and structured, drink it over the next 12+ years. 94 points.” Robert Parker, Jr.  SOLD OUT

d’Arenberg 2002 McLaren Vale Grenache/Syrah/Mourvèdre “The Ironstone Pressings” ($50 net) – The 2002 Ironstone Pressings GSM may be the finest example of this cuvee I have yet tasted. A blend of 75% Grenache, 20% Shiraz, and 5% Mourvedre, its deep ruby/purple color is accompanied by an explosive perfume of dried herbs, black fruits, ground pepper, licorice, and old oak. This full-bodied, powerful, opulent blend boasts loads of fruit, wonderfully sweet glycerin, and a long finish with outstanding purity, definition, and structure. 93 points.” Robert Parker, Jr.  12 bottles available

d’Arenberg 2003 McLaren Vale Grenache/Syrah/Mourvèdre “The Ironstone Pressings” ($50 net) –The 2003 Ironstone Pressings is a gorgeous blend of 70% Grenache, 25% Shiraz and 5% Mourvèdre. It explodes form the glass with notes of Provencal herbs, black cherries, cassis, pepper, licorice and incense. A wine of great intensity, richness, body and purity with terrific balance as well as a layered mouthfeel, this superb Australian red should be consumed over the next 10-12 years. 92 points.” Robert Parker, Jr.  4 bottles available

d’Arenberg 2002 McLaren Vale Grenache “The Derelict Vineyard” ($30 net) – “The explosively perfumed, rich, multidimensional 2002 The Derelict Vineyard Grenache displays a dense ruby, purple-tinged color.  This wine, which emerges from head-pruned vineyards, possesses classic kirsch liqueur notes intermixed with licorice, smoke, spice and earth. Medium to full-bodied, with a nicely layered midpalate, loads of fruit, good glycerin, and a succulent finish, this is a delicious Australian red to drink over the next 7-8 years. 90 points.” Robert Parker, Jr..  32 bottles available

Deisen 2003 Barossa Mataro ($30net) "Deep, bright red. Licorice-laced rose petal, cherry and pomegranate aromas show terrific verve. Spicy and focused, with the firm, tangy cherry fruit lifted by the wine's fresh mineral bite.  This shows almost tooth-jangling tart cherry fruit but finishes on a rounder, silky note, with very fine tannins.  Should be a fascinating wine to follow over the coming decade. 90+ points.” International Wine Cellar   29 bottles available

Again, Sale runs through October 31^st. 

Clos des Cazaux 2003 Vacqueyras “Cuvée des Templiers” SALE!! $9.99 (reg. $12.99) - “The 2003 Vacqueyras Cuvee des Templiers (a 50-50 blend of Grenache and Syrah) is a rich, full-bodied, exuberant effort with high alcohol, plenty of sweet, exotic, overripe black cherry and raspberry fruit, hints of figs and plums, low acidity, and plenty of plump, meaty chewiness. Drink it over the next 2-3 years.  89 points."

October 20th, 2006 - Notes, New Arrivals, Update

Ken Wright 2005 Pinot Noir inbound...

October 4th, 2006 - Notes, New Arrivals, Update

Brief notes from our Thorn-Clarke Barossa Shiraz "Shotfire Ridge" vertical tasting last Friday...

2000 – at peak, surprising depth - a customer brought it along.
2002 – at peak, lighter style, less oak, nice focus and balance from a bit more acidity
2003 – coming along nicely, more oak, a little closed (Wine Spectator 93 points? then, but not now). Will it improve and develop like the 2002 and 2000?
2004 – a nice drop, more oak and richness (second bottle - first one was waaay off)
2005 – youthfully exuberant, forward and fun with some baby fat 

Readings:

• Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl - An entertaining tale about a restaurant critic suffering from borderline multiple personality disorder who finally pulls back from the edge.  True story.

• Godless: The Church of Liberalism by Ann Coutler - I do not agree with Ann on many subjects, but she does raise some interesting points, especially regarding crime and public education.

• The Sex Lives of Cannibals: Adrift in the Equatorial Pacific by J. Maarten Troost - Great premise;  the idea of pulling the plug and setting up in the South Pacific.  Just the journey is worth the read (used). No sex - no cannibals, however.

• Getting Stoned with Savages: A Trip Through the Islands of Fiji and Vanuatu by J. Maarten Troost - The follow-up after returning to Washington DC and asking, "Remind me again why I moved back here?"  There are actually cannibals in the sequel.

• Blink: The Power of Thinking Without Thinking by Malcolm Gladwell.  Perhaps not as enlightening and entertaining as The Tipping Point: How Little Things Can Make a Big Difference, but sheds some light on things like New Coke.

• A Short History of Nearly Everything by Bill Bryson - Well crafted for the layperson, Bryson helps explain perplexing questions about life, how we got here and where we're going.  Read after In a Sunburned Country which provides interesting insight on how desolate and dangerous Australia can be.

• Krakatoa: The Day the World Exploded: August 27, 1883 by Simon Winchester - Winchester uses his proven craft to shed extra light on the history of the East Indies and really how truly explosive the Krakatoa eruption was.

• Gods and Generals by Jeff Shaara - the prequel to Jeff's father's The Killer Angels (Gettysburg).  Some of Gods and Generals events happened right across and up the street from WSP's front door.

• Greek Fire, Poison Arrows and Scorpion Bombs by Adrienne Mayor - Biological and chemical weapons have been around a very long time, although allegedly for "defensive" purposes only.

• Man in the Shadows: Inside the Middle East Crisis with the Man Who Led the Mossad by Efraim Halevy - No cloak and dagger stuff, but a very interesting read for the Westerner about the lengthy and complicated history of Middle East.

September 28th, 2006 - New Arrivals, Update

Laurel Glen 2002 Cabernet Sauvignon Sonoma Mountain - $59.99

“Classic Laurel Glen, a Cabermet stuffed with dense, thrillingly ripe fruit, yet surrounded by dusty mountain tannins that warrant cellaring. The flavors are as intricate as a tapestry, weaving together black currants, blueberries, plums, cocoa, macaroons, spices and sweet oak. Thoroughly dry, this is great Laurel Glen. Decant now; drinkable through at least 2015.  95 points.” - Wine Enthusiast    

Bright ruby. Reticent but complex nose combines minerals, licorice, leather, mocha and chocolate, with lovely floral lift. Suave and aromatic in the mouth, but extremely backward and dominated by its powerful acid/tannin structure today. Brooding flavor of inky blackcurrant shows superb penetration and snap. Finishes very long and firmly tannic. The pH here is 3.75, on the high side for Laurel Glen, and this 2002 may be the biggest wine yet from this winery. But this cabernet needs a good eight to ten years of cellaring.  92+ points."  Steve Tanzer, International Wine Cellar

September 25th, 2006 - INBOUND, Update

September 20th, 2006 - New Arrivals, Update

Thorn-Clarke 2005 Barossa Shiraz "Shotfire Ridge" ($17.99) - "Deep, saturated purple. Dusty deep aromas of espresso-tinged blackberry, blueberry and blackcurrant. Lush, velvety and sweet, the blackberry and blueberry flavors veering toward liqueur-like but retaining focus and clarity. I suspect that many hard-core Old World palates might find this a bit too much but I'm impressed.  90 points." - Josh Raynolds for Stephen Tanzer's International Wine Cellar

Alevar Pedro Ximenez 1927 Solera ($19.99/375ml) - "The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of crème brulée, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.  96 points."  Robert Parker, Jr.

Dominio de Tares 2004 Bierzo Mencia "Baltos" ($15.99) - "Ruby-red.  Vibrant aromas of cherry, rhubarb and wild strawberry, with pepper and mineral accents.  Richer and more obviously ripe on the palate, with vivid red and dark berry flavors and deeper notes of chocolate and espresso.  Finishes on a tangy, spicy note of fresh cherry, with impressive length.  90 points." - Josh Raynolds for Stephen Tanzer's International Wine Cellar