Past  Arrivals

May 20th, 2007 - Summer Six-Pack

MUSCADET MADNESS!!

We haven’t written much from Big Lex in the last several weeks.  Breaks, taxes, frosts, sick kids, etc.  But it looks like warmer weather has finally arrived, and with it, MUSCADET.  I think every wine enthusiast should experience these wines as the summer breaks in, and have a few cases stashed to get you through the dog days if you haven’t switched to highballs by then.  Granted, oysters are supposed to be off limits in summer months, but the Muscadet is a fun foil for lighter fish as well.  We are offering six-pack of mixed 2004 and 2005 choices.  The ‘04s to demonstrate how well Muscadets will age over a year or two (I thoroughly enjoyed my last Domaine Pépière 2004 earlier this Spring, a year after release – it was singing.  Drink within a six months of release?  I think not.)  The ‘05s are included because it was an exceptional vintage and will provide incentive for deeper purchasing.  Supplies are beginning to run low and the ‘06s(!) now inbound.

Reviews follow…SIX-PACK PRICE $80  SAVE 10%

Domaine de la Pépière 2005 Muscadet Sèvre et Maine Sur Lie

Domaine Luneau-Papin 2005 Muscadet Sèvre et Maine Sur Lie “Clos des Allées”

Domaine Luneau-Papin 2004 Muscadet Sèvre et Maine Sur Lie “L d’Or”

Domaine de l’Ecu (Bossard) 2004 Muscadet Sèvre et Maine Sur Lie “Expression de Orthogneiss”

Domaine de l’Ecu (Bossard) 2004 Muscadet Sur Lie Sèvre et Maine “Expression de Granit”

Domaine La Haute Fevrie Muscadet Sèvre et Maine Sur Lie

Domaine de la Pépière 2005 Muscadet Sèvre et Maine Sur Lie ($10.99) - “Bright straw. Fresh, stony and pure on the nose, with green apple, pear, jasmine and mint aromas accented by dusty talc. Crisp and focused but also juicy, with hvibrant Anjou pear and bitter peach skin flavors supported by gentle acidity. Seductively pliant on the long finish. This is from 40-year-old vines on a single granite-rich site, unusual for the appellation.  90 points.” - Josh Raynolds, International Wine Cellar

Domaine Luneau-Papin 2005 Muscadet Sèvre et Maine Sur Lie “Clos des Allées” ($13.99) - “Green-gold. Citrus fruits, lanolin and minerals on the nose, with orange zest and white flower accents. Full, fleshy and deep, with spicy citrus and quince flavors, bright firming acidity, and a finishing white pepper note. This almost numbs the palate with peppery intensity and would be sensational with raw oysters or sashimi.  91 points.” - Josh Raynolds, International Wine Cellar

Domaine Luneau-Papin 2004 Muscadet Sèvre et Maine Sur Lie “L d’Or” ($19.99 - low stock) - “Pale yellow. Slow-building citrus, pear and musky mirabelle aromas display outstanding depth and power, picking up a quinine note with air. Concentrated, mineral-driven citrus and orchard fruit flavors possess great intensity but are also tightly wound, suggesting that this needs to be socked away for a bit. Strongly mineral, very persistent finish. Wow!  92 points.” - Josh Raynolds, International Wine Cellar

Domaine de l’Ecu (Bossard) 2004 Muscadet Sèvre et Maine Sur Lie “Expression de Orthogneiss” ($15.99) - "Light gold. Bright, mineral-dominated citrus and green apple aromas are sharpened by dusty mineral and fresh herb notes. Dry and focused, with excellent depth to the ripe tangerine, peach and fresh fig flavors. This is showing more depth and roundness than the Granite bottling today, with more sweetness to the peach and tangerine flavors. Exotic cherry pit and honeycomb notes arrive on the deep, impressively long finish.  90 points.” - Josh Raynolds, International Wine Cellar

Domaine de l’Ecu (Bossard) 2004 Muscadet Sur Lie Sèvre et Maine “Expression de Granit” ($17.99) - "Green-gold. Pretty floral-laced pear, white peach and quince on the nose, with subtle mineral and lanolin accents. Surprisingly gentle orchard fruit and orange flavors are lifted by an easygoing minerality. Sneaky acidity and mineral tones on the back tighten and focus the flavors through the spicy, long finish. Lingering notes of juicy, fresh peach and floral honey add depth and an impression of richness. A powerful, complex wine that's delicious now but will also reward cellaring.  91 points.” - Josh Raynolds, International Wine Cellar

Domaine La Haute Fevrie Muscadet Sèvre et Maine Sur Lie ($9.99) - "Bright straw. Clean, minerally nose features fresh lemon, lime and quince accented by quinine and jasmine. Brisk, focused and pure, with a light body but potent citrus and pear flavors. Energy, spicy finish shows impressive concentration, focus and length.  89 points.” - Josh Raynolds, International Wine Cellar

NEW Spain (Villacreces, Hacienda Monasterio) INBOUND...

March 20th, 2007 - Springtime Six-Pack

More than a few customers have requested a monthly mix-pack or six-pack – something along the lines of the Thanksgiving and Christmas six-packs we assembled for easy holiday entertaining.  So for March, few wines say Spring more loudly than Viognier.  Viognier’s floral (honeysuckle) and fruity (peach) aromas and juicy flavors deliver a refreshing change from wintertime’s robust and hardy reds.

Altas Cumbres 2006 Viognier Argentina
Laurent Miquel 2005 Viognier Languedoc
Cline Cellars 2005 Viognier California
Yalumba 2006 Viognier “Y” South Australia
The White Knight 2005 Viognier Clarksburg
Carina Cellars 2005 Viognier California Central Coast
$75 - save 10%
 

March 8th, 2007 - New Arrivals

Bodegas Castaño 2005 Monastrell Yecla ($7.99) – “The 2005 Monastrell is an insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb.  90 points." – Jay Miller for Wine Advocate   SOLD OUT

Domaine Grand Veneur 2005 Côtes du Rhône “Les Champauvins” ($15.99) – “Consistently one of the best values and sleeper selections from the southern Rhone is Grand Veneur’s Cotes du Rhone-Villages Les Champauvins. This wine is consistently outstanding, seemingly regardless of vintage conditions, and 2005 is another knock-out offering. Full-bodied with a deep ruby/purple color, hints of licorice, kirsch liqueur, raspberries, and loads of fruit in a full-bodied luscious style, it should drink well for 4-5 years.   90 points.” – Robert Parker, Jr.

Bodegas Borsao 2005 Garnacha Campo de Borja “Tres Picos” ($14.99) – “This remarkably hedonistic wine has been a perennial Best Buy in the pages of this journal. The 2005 Tres Picos Garnacha is purple-colored with a cherry-scented nose that roars from the glass. It is intensely fruity, with terrific depth and concentration, oodles of sweet fruit, and terrific length. This wine, which can be likened to cherry pie in a glass, is an awesome value. Drink it over the next 1-2 years.  90 points.” – Jay Miller for Wine Advocate

Villa Mercedes 2005 Chardonnay San Juan Argentina “ZAMBA” ($9.99) – Zamba’s Chardonnay is a value that any wine fan can appreciate! Entirely tank fermented, this Chardonnay includes a hint of Viognier to brighten the aromatics and layer the flavor profile a bit. It is a delicious fruit driven style with just enough richness to please a discriminating palate.  

Finca el Reposo 2004 Malbec Mendoza Argentina ($12.99) – The source of grapes for this 100% Malbec is located in the high zone of the Uco valley (aproximately at 3,150 ft above sea level) consisting of 11 hectares of 15+ year old Malbec.  Its location enables the vines to have more exposure to the sun which, coupled with the high altitude, translates into wines of deeper color. The temperature difference between days and nights is so high (25 degrees Celsius) that the level of acidity is naturally higher in these grapes, which translates into wines of greater structure and ageing potential.  SMART BUY.

March 1st, 2007 - New Arrivals

 

Back in 1998, a couple years after WSP first opened its door, my lovely wife (a geology professor here at Washington & Lee University) and I made a trip to the California North Coast.  Our geography was off and we made seemingly endless trips over the mountains between Napa and Sonoma.  One of our more memorable stops was at Anderson’s Conn Valley Vineyards.  Gus (a retired orthodontist from Waukegan, IL) welcomed us.  During our tour he jokingly commented that the principal architect he had in mind (Princeton architect Michael Graves) was already under contract by Jan Shrem over at Clos Pegase, so he had to make due with his own barn and caves.  Gus’ son Todd (a geophysicist) cored their acreage to determine which clone of vine was to be planted at which spot. 

 

Conn Valley Vineyards is a welcome understatement to the Disneyland feel of the Napa Valley.  They are located over near Lake Hennessey, just next door to Seavey, on the far East side of the valley, south of Howell Mountain.  There is little glitz and glamour, and the old-world feel of the caves and Gus’ own cellar of treasured Bordeaux was refreshing.

 

We shared some picnic munchies and Gus pulled a bottle of their new Fournier Vineyard (Carneros) Chardonnay that had just been released from another contract.  100% barrel fermented with no malolactic fermentation.  He also produced a bottle of their new Éloge Bordeaux blend.  (The Napa Valley Reserve Cabernet Sauvignon is just that – 100% Cabernet Sauvignon.  Their Cabernet tends to be more classically styled than the super-concentrated cult bombs from over the mountain.)  We were offered the remaining Éloge bottle to enjoy later that evening, which we did. 

 

Sadly, we haven’t returned to California since then.  We did have a memorable stay at the River’s End Resort in Jenner, where the Russian River meets the Pacific.  Our daughter is named Jenner (it’s not what you’re thinking – she was born in 2000).  We plan to take her there some day.

 

So, here’s an offer of a few of Gus and Todd’s wines that should please a discriminating collector:

 

Anderson’s Conn Valley 2003 Napa Valley Caberenet Sauvignon Reserve ($59.99)

 

“Since 1990, Cabernet Sauvignon has an enviable track record at Anderson’s Conn Valley Vineyard. Moreover, they should last for 20-30 or more years. My instincts suggest 2002 may be one of the finest Cabernets yet produced here, but the 2003 Cabernet Sauvignon Reserve is better every time I re-taste it. Its smoky, gamy, cedary, creme de cassis, tobacco, and leather-scented bouquet is Pauillac-like. Full-bodied with abundant ripe, silky tannin, this gorgeous effort may not be as seamless as the 2002, but it should last nearly as long ... at least two decades. 94 points.” Robert Parker, Jr., Wine Advocate

 

Anderson’s Conn Valley 2003 Napa Valley Proprietary Red Wine “Éloge” ($74.99)

 

“Eloge is a Bordeaux-styled red composed of approximately two-thirds Cabernet Sauvignon, nearly one-third Cabernet Franc, and tiny dollops of Petit Verdot and Merlot. Aromas of soy, tea, damp earth, spicy oak, flowers, black currants, and cherries emerge from the 2003 Eloge. Full-bodied, powerful, complex, and broad, this gorgeous offering is irresistible at present, and should evolve for 15+ years. 96 points.” Robert Parker, Jr., Wine Advocate (Caveat - the Éloge stock is extremely low.)

 

Anderson’s Conn Valley 2003 Napa Valley Proprietary Red Wine “Right Bank” ($49.99)

 

“The Right Bank proprietary offering is generally a blend of 60% Merlot and 40% Cabernet Franc (similar to modern-day blends of the famed St.-Emilion, Cheval Blanc). It is an enticing effort with good weight, great aromatics, and a wonderful texture. The 2003 Right Bank displays a distinctive menthol character interwoven with blackberries, licorice, smoke, and flowers. Full-bodied, opulent, and moderately tannic, with broad, savory flavors, it should age nicely for 15 or more years. 93 points.” Robert Parker, Jr., Wine Advocate

Purchase a trifecta for $165 and save 10%.

February 22nd, 2007 - Domaine Costal

Domaine Costal 2005 Chablis "Les TruffiÈres" ($29.99) - Kermit Lynch had an opportunity to buy 75 cases of a special Chablis (from a vineyard that gives the wine an aroma of truffles) made by a vigneron who is best friends with Bernard Raveneau.  So KLWM put out an offering for 15 cases each to the first 5 importers who responded.  We bought two cases from our supplier, and they arrived today.

February 20th, 2007 - Ken Wright Pre-Sale

Due November 2007: Ken's Pinot's have risen again on the radar, with the 2004 Canary Hill hitting #57 in Wine Spectator's Top 100 for 2006, and all 2004s earning at least a 90-point rating.  Curiously, this wine had been sold out for some time.  There are a few 2005s in residence, yet to be reviewed.  Ken is torqued about the 2006s.  And Ken's prices have remained rather stable over the last several vintages.

Ken Wright 2006 Pinot Noir Savoya Vineyard ($54.99) - This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock.. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5’ x 4’ and the elevations averages 450’. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced. Ken and Karen Wright are owners. The vineyard is managed by Mark Gould.

Ken Wright 2006 Pinot Noir Canary Hill Vineyard ($54.99) - Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould.

Ken Wright 2006 Pinot Noir Carter Vineyard ($54.99) - Located just 1 mile from Canary Hill in the Eola Hills, Carter Vineyard is lower on the hillside yet has a leaner and less fertile soil. It is mainly Nekia soil, which is formed from weathered basic rock. It lies at an elevation of 325' and was planted in 1983. This bottling is comprised of the Wadenswil, Dijon 777, Dijon 667, Dijon 115, and Pommard clones. The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced. The vineyard is owned by Jack and Kathleen Carter, and managed by Mark Gould.

Ken Wright 2006 Pinot Noir Shea Vineyard ($54.99) - This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, one of which is planted to the Pommard clone, one to the Dijon 114 clone and the last to Dijon 777 clone. Soils are primarily of the Goodin and Melbourne type which are sedimentary in origin. The three blocks range in elevation from 450 to 600 feet and were planted in 1989. The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced. The vineyard is owned by Dick and Deirdre Shea and managed by Javier Marin.

Ken Wright 2006 Pinot Noir Guadalupe Vineyard ($54.99) - The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7’ by 5’ and is planted to the Wadenswil clone. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350'. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of black fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.

Ken Wright 2006 Pinot Noir Freedom Hill Vineyard ($54.99) - Freedom Hill Vineyard is located in the Coast Range just south of Dallas, OR. The soil type is known as Bellpine, which is sedimentary in origin. The fruit from our 2.85 acre block is wholly Pommard clone. The vineyard was planted in 1980. Wines from this site are the firmest and most structured that we work with. They have great longevity. Approximately 340 cases are produced. The vineyard is owned and managed by Dan & Helen Dusschee.

January 30th, 2007 - New Arrivals

Kay Brothers 2004 Shiraz Block 6 Padthaway ($99.99) — From Shiraz vines planted in 1892.  “There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more.  98 points.” — Robert Parker, Wine Advocate #167 (Oct 2006).  12 bottles in stock.

Rudsen 2005 Barossa Shiraz “Stockade” ($24.99) — “The 2005 Stockade is a 1,000-case cuvee of 100% Shiraz that spent time in neutral French oak. It exhibits a deep ruby/purple hue, an opulent, fruit-forward personality, plenty of blackberry and smoky notes, a ripe, heady mouthfeel, and a nicely defined finish. With 14% alcohol, neither of these wines (also referring to Bakery Hill Cabernet) is over the top. If you haven’t yet noticed, Christian Canute (Rusden) is one of Australia’s finest young mavericks. At the ripe old age of 28, he’s doing work that suggests someone with twice as much experience.  92 points.” — Robert Parker, Wine Advocate #167 (Oct 2006). 12 bottles in stock.

Henry’s Drive 2005 South Australia Shiraz “Dead Letter Office” ($32.99) — The 2004 was rated 93 points from Parker.  Egads.  He wrote, “This 100% Shiraz was aged in 100% American oak, of which 80% was new. It is one of those modern-styled, exuberant, super-concentrated Aussie Shiraz that drives Eurocentric wine tasters crazy. The wine is too good to be true, does not have to be explained, and does not make any pretension to being a terroir wine. It offers oodles of blackberry and cassis fruit, smoky oak, an unctuous, opulent texture, and thrilling levels of fruit and glycerin. This is exactly what wine should be all about ... fun and pleasure. Enjoy it over the next 5-7 years.” 12 bottles in stock.

Order 2 of each and save 10% - $284

Also, for those looking for a Pinot Noir alternative whose price won’t hit you between the legs, we recommend the G.D. Vajra 2005 Lange Rosso ($14.99/$162case).  The Rosso is a blend of Nebbiolo, Dolcetto, Barbera and Freisa from this first-rate Barolo producer.  Medium-bodied with bright flavors of black cherry, herbs and spice (cinnamon).  Light tannin and great balance.  Not a blockbuster, but loads of personality, this is a fantastic alternative to $25 Oregon Pinot Noir.

MORE...

 

January 22nd, 2007

Latest Mollydooker drop SOLD OUT.  No word yet on next landing...

January 16th, 2007 - INBOUND

Henry's Drive 2005 Pillar Box Red Padthaway ($9.99/$108case) — “There are 70,000 cases of the 2005 Red, a blend of Shiraz, Cabernet Sauvignon, and Merlot from young vines. However, this is no wimpy wine at 15% alcohol. An unbelievable value, it boasts a dense ruby/purple color as well as an uplifted, projected nose of sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. Enjoy it over the next 2-3 years. 91 points.” — Robert Parker, Wine Advocate #167 (Oct 2006)  IN STOCK!

Kay Brothers 2004 McLaren Vale Shiraz “Block 6” ($89.99NET) — “There are 1,400 cases of the flagship cuvee, the Block 6 Shiraz, which is aged 28 months in 60% new American oak and 40% new Hungarian oak. Typically, it possesses between 15-16% alcohol and is always a candidate for twenty or more years of cellaring. The 2004 Shiraz Block 6 is the finest example of this cuvee since the 1998. It is an awesomely concentrated Shiraz with an inky/plum/garnet/purple color and a sweet nose of roasted meats, dried herbs, ground pepper, blackberries, and cassis. This intense, full-bodied effort boasts a profound depth and richness as well as layer upon layer of awesome concentration and length. While approachable, it should hit its peak in 5-6 years, and last for two decades or more. 98 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED 12 bottles available.

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Sarah and Sparky Marquis, who live by the motto, “We make wines that make people go wow - through attention to detail and commitment to excellence,” have hit pay dirt with these brilliantly packaged, screw cap-finished wines with labels that resemble Broadway vaudeville acts from the mid-thirties. Even more innovative, their back labels have a small postage stamp with all the relevant information so restaurant consumers can remember the wine by pulling off the stamp and taking it home.

Mollydooker 2005 McLaren Vale Shiraz “Carnival of Love”($99.99) — “Amazingly, the 2005 Carnival of Love ratchets up the level of quality. A selection of the finest Shiraz barrels, it boasts an extraordinary black/purple color, gorgeous notes of blackberry liqueur, camphor, and smoke, and an enormous voluptuousness that would make even Pamela Anderson jealous. Great purity, symmetry, and harmony as well as remarkable balance for such a rich, intense wine, as it sat in the glass espresso, vanillin, white chocolate, and additional black fruits also emerged. It should drink well for a decade, although the winemakers suggest it be consumed over the next four years. If you are wondering what to serve with this beauty, Sarah and Sparky Marquis recommend such fish as marlin, hammerhead, and great white shark, white meats such as snake and crocodile, red meats such as emu and kangaroo, and aged wallaby mild cheese. Yum! 99 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

Mollydooker 2005 South Australia Shiraz “The Boxer” ($19.99net/$240cs) — "The 2005 The Boxer Shiraz (primarily from McLaren Vale, followed by Langhorne Creek and Padthaway) exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish, it should drink well for 4-6+years.  95 points.” — Robert Parker, Wine Advocate #167 (Oct 2006)

Mollydooker 2005 South Australia Red “Two left Feet” ($19.99net/$240cs) — “The 2005 Two Left Feet is a 65% Shiraz, 19% Merlot, and 16% Cabernet Sauvignon blend assembled by Sarah Marquis. The fruit is sourced from McLaren Vale, Padthaway, and Langhorne Creek, and the wine is aged for 9-12 months in a combination of American and French oak (about 50% new and 50% one-year old).  It boasts an inky/purple color, superb intensity, a big, sweet, full-bodied nose of creme de cassis, graphite, white chocolate, black olives, blackberry liqueur, and spice, and a spectacular, voluptuous, even unctuous texture. This is a big, powerful, classic southern Australian red made with no compromises. The good news is that there are 6,500 cases of this superb value. Drink it over the next 3-4 years, although I suspect it will last for a decade or longer. 94 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

Mollydooker 2006 McLaren Vale Verdelho “Violinist” ($14.99net/$180cs) — “The 2006 The Violinist (100% young vine Verdelho from McLaren Vale) is a gorgeously full-bodied Verdelho that was fermented and aged in both new and old French and American wood, then bottled early. No malolactic was used. It is a powerful white boasting notes of honeyed melons and other tropical fruits, beeswax, and crisp citrus. There is good underlying acidity, an explosively rich mid-palate, and a fresh, lively, elegant, creamy texture as well as finish. Speaking from experience, this stunning wine works spectacularly well with Maryland’s soft shell crabs. Enjoy it during its first year of life. Sadly, there are only 1,300 cases.  92 points.” — Robert Parker, Wine Advocate #167 (Oct 2006) LIMITED

December 28th, 2006 - New Arrivals, Update

Looking ahead...rarely have I felt the excitement and anticipation of the 2005 vintage across Europe.  Not the Bordeaux and Burgundy, but the Rhône, the Langudoc, Germany, Italy and Spain.  The French are still having some challenges in the marketplace - hopefully they will get more aggressive with their prices (regardless of the dollar's recent demise) to regain market share - the time is right.  The 2005 Southern Rhônes show the qualities of the preceding vintages (2003 and 2004) in a synergistic package.  We plan to offer a pre-sale on 2005 Mordoree, Grand Veneur, Alain Jaume, Janasse, Marcoux, etc., when we get this information to pass along.

The 2005 Germans show the combination of intensity, complexity, terroir, and balance that makes 2005 such an exciting vintage across the range.  Prices are stable, and considering the quality, the wines are excellent values.  

HAPPY NEW YEAR!!

December 28th, 2006 - New Arrivals

the bitch 2005 Barossa Valley Grenache  ($11.99) - No words, just style.

Thorn-clarke 2005 Barossa Valley Shiraz "Terra Barossa" ($10.99) - "An unreal bargain is the 2005 Shiraz Terra Barossa. Super-deep with amazing QPR, it boasts an inky/ruby/purple color along with deep blackberry liqueur, smoky camphor, grilled meat, and toasty oak notes. Full-bodied, rich, and mouth-filling, this is a stunner to drink over the next 5-6 years. 91 points.”  Robert Parker, Jr.

VArner 2005 Enda Valley Chardonnay "Foxglove" ($13.99) - “A new offering, the 2005 Foxglove is basically a second label. It is a combination of estate grown fruit blended with Edna Valley grapes. About 15% is barrel fermented in old oak. The result is an outstanding white wine possessing attractive aromas of lemon oil, white corn, crushed rocks, and white currants as well as a steely crispness reminiscent of top-notch Chablis. Drink it over the next 1-3 years. 90 points.”  Robert Parker, Jr., Wine Advocate

Mollydookers currently SOLD OUT

December 14th, 2006 - New Arrivals

Caymus Vineyards 2004 Napa Valley Cabernet Sauvignon "Special Selection” ($135NET) - "The brilliant, super-rich 2004 Cabernet Sauvignon Special Selection (this cuvee is now aged only 15-16 months in barrels compared to older vintages that spent almost twice as long in wood) boasts an inky/purple hue, and sweet notes of lead pencil shavings, creme de cassis, licorice, and charcoal. This dense, full-bodied, opulent, seamless, heady Cabernet is ideal for drinking over the next 15+ years. 96 points.”  Robert Parker, Jr.

“Has aromas of lead pencil, currant and blackberry. Tightly wound, dense and concentrated, with a dash of earthiness. Finishes with a supple texture and a complex range of flavor. Score range: 92-94 points.”  James Laube, Wine Spectator

We were plugged in Wall Street Journal's Weekend Journal section on February 18th, 2005.  Without the patronage of you wine-lovers out there (since 1996), this would not have been possible.  THANK YOU!!

Our 15 minutes of fame...

 

December 8th, 2006 - New Arrivals, Update

Paolo Scavino 2000 Barolo Riserva "Rocche dell'Annunziati" ($195NET) - "The nose is pure, freshly crushed berries and cherries with lilacs. Full-bodied and very, very concentrated, with big, ripe, powerful tannins, but it's all in harmony and length. Layers of fabulous fruit. It's just a baby. Wait and watch it grow up into something amazing.  99 points."  Wine Spectator (Feb. 2006) VERY LIMITED.

November 30th, 2006 - New Arrivals, Update

reinhold haart 2005 Riesling Spätlese Mosel-Saar-Ruwer Piesporter Goldtröpfchen ($33.99) - "Exotic, showing apricot, nectarine and mandarin orange notes, this is intense and elegant at once. It’s shot through with a lovely acidity, keeping it fresh and lively on the long, apricot-tinged finish. From Germany.200 cases imported.  94 points." - Wine Spectator  OMG!!

Seavey 2003 Napa Valley Cabernet Sauvignon ($86.99) - "No doubt because of its unusual micro-climate, this winery produced a better 2003 than 2002 Cabernet Sauvignon. The brilliant 2003 Cabernet Sauvignon (a 100% Cabernet Sauvignon aged in 50% new French oak) boasts a dense purple color as well as a big, sweet nose of scorched earth, creme de cassis, licorice, spice, and a roasted meat-like character. Full-bodied, opulent, and rich, with tremendous intensity, huge texture, exceptional balance, and sweet tannin, this stunning Cabernet will be drinkable reasonably early in life (a rarity for a Seavey Cabernet Sauvignon), but should easily last 15-20 years. Seavey seems to remain under the radar for many wine connoisseurs, but it is a top-flight source for long-lived Cabernet Sauvignon.  96 points.” – Robert Parker, Jr., Wine Advocate.  Very low inventory!

Chateau Montelena 2002 Napa Valley Cabernet Sauvignon Estate ($89.99) - "A relatively flamboyant effort. Its opaque purple color is followed by a gloriously pure nose of crème de cassis, licorice, earth, truffles, and flowers. Full-bodied, powerful, and rich, with high tannin as well as concentration.  95+ points.” – Robert Parker, Jr., Wine Advocate.  Very low inventory!

November 28th, 2006 - New Arrivals, Update

Mueller 2003 Pinot Noir Russian River Valley "Emily's Cuvee" ($39.99) - "Fragrant rose petal and crushed raspberry aromas turn elegant and stylish on the palate, with fresh, lively acidity and a sleek, rich aftertaste. Wonderful balance, finesse and delicacy. Finish sails on. Drink now through 2010. 1,595 cases made.  93 points." - Wine Spectator #54 Top 100 Wines for 2006.  SOLD OUT

November 28th, 2006 - New Arrivals, Update

Penfolds 2001 Grange ($224.99net) - "It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of this wine. At this stage, it appears to eclipse the 1998 and 1996. Inky/blue/purple to the rim, with a stunning perfume of blueberries, blackberries, chocolate, graphite, and earth, it boasts good acidity, huge tannins, magnificent concentration, and a multilayered, textured mouthfeel. It is a big, but impeccably well-balanced Shiraz that should shed some of its structure and tannin over the next 4-5 years, and be at its best between 2010-2030+.  98 points.” – Robert Parker, Jr., Wine Advocate.  Very low inventory!

L’Aventure 2003 Syrah Estate ($45.99 reg $59.99) – The 2003 Syrah exhibits more jammy pain grille characteristics interwoven with less nuanced blackberry and cassis fruit, a flavorful opulence, considerable intensity, and abundant spice. It is more forward than its siblings, and should drink well over the next 7-10 years.  91 points.” – Robert Parker, Jr., Wine Advocate. 

Fonseca 2003 Vintage Port ($84.99) – Saturated deep ruby. Brooding, reticent nose of cassis and kirsch; there's nothing cooked about this one! Then massive, sweet and superrich in the mouth; explodes with exotic ripeness. Intriguing note of graphite. This coats every nook and cranny of the palate and clings and builds on the back end in a way that no other wine of this vintage can match. Huge, sexy and wonderfully lush Fonseca, built for the long haul. As impressive as the best 2000s, and, along with the Quinta do Noval Nacional, is an early candidate for port of the 2003 vintage.  97 points.” Steve Tanzer, International Wine Cellar…Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I’ve ever encountered, it coats the taster’s palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom. Anticipated maturity: 2035-2060.  96 points.” – Robert Parker, Jr., Wine Advocate.

November 25th, 2006 - New Arrivals, Update

Bodegas San Alejandro 2004 “Las Rocas” Garnacha Viñas Viejas ($15.99) - “Inky violet.  Aromas of blueberry, boysenberry, iron and cracked pepper show excellent intensity and focus.  Spicy, concentrated and deep, with fine, dusty tannins giving spine to, but not intruding on, the sweet dark fruit flavors.  Finishes sweet, juicy and long, with a persistent blackberry quality. 91 points.” Steve Tanzer, International Wine Cellar 66 bottles in stock.

Marquis Philips 2005 “Holly’s Blend ($11.99) - “The 2005 Holly’s Blend (100% Verdelho, 30% of which was barrel-fermented) exhibits aromas of honeysuckle and tropical fruit as well as oodles of personality. It is best consumed over the next year.  90 points.” – Robert Parker, Jr., Wine Advocate

INBOUND Mollydooker!!

November 10th, 2006 - New Arrivals, Update

Ken Wright 2005 Pinot Noir Savoya Vineyard ($49.99) - This is the first vineyard directly owned and developed by Ken Wright Cellars. The vineyard is located in the Yamhill-Carlton District northeast of Carlton. Planting began in 1999 with 4.5 acres of clones 777 and 115 on phylloxera resistant rootstock.. Total planted acreage as of spring 2002 is approximately 17 acres. Vine spacing is 6.5’ x 4’ and the elevations averages 450’. The soil is comprised of marine sediments known as Wellsdale and Willakenzie. These are sandy soils which drain quickly and hasten the ripening process. Our first commercial crop, 2002, has produced a muscular wine that has aromas of dense black fruit, seared meat, cedar and anise. Approximately 240 cases are produced. Ken and Karen Wright are owners. The vineyard is managed by Mark Gould.

Ken Wright 2005 Pinot Noir Canary Hill Vineyard ($49.99) - Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould.

Ken Wright 2005 Pinot Noir Carter Vineyard ($49.99) - Located just 1 mile from Canary Hill in the Eola Hills, Carter Vineyard is lower on the hillside yet has a leaner and less fertile soil. It is mainly Nekia soil, which is formed from weathered basic rock. It lies at an elevation of 325' and was planted in 1983. This bottling is comprised of the Wadenswil, Dijon 777, Dijon 667, Dijon 115, and Pommard clones. The wine is firmer than Canary Hill in its youth but evolves beautifully after a few years in bottle to show black fruits and fresh, healthy earth scents. Approximately 650 cases are produced. The vineyard is owned by Jack and Kathleen Carter, and managed by Mark Gould.

Ken Wright 2005 Pinot Noir Shea Vineyard ($49.99) - This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, one of which is planted to the Pommard clone, one to the Dijon 114 clone and the last to Dijon 777 clone. Soils are primarily of the Goodin and Melbourne type which are sedimentary in origin. The three blocks range in elevation from 450 to 600 feet and were planted in 1989. The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. Approximately 725 cases are produced. The vineyard is owned by Dick and Deirdre Shea and managed by Javier Marin.

Ken Wright 2005 Pinot Noir Guadalupe Vineyard ($49.99) - The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7’ by 5’ and is planted to the Wadenswil clone. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350'. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of black fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.

Ken Wright 2005 Pinot Noir Freedom Hill Vineyard ($49.99) - Freedom Hill Vineyard is located in the Coast Range just south of Dallas, OR. The soil type is known as Bellpine, which is sedimentary in origin. The fruit from our 2.85 acre block is wholly Pommard clone. The vineyard was planted in 1980. Wines from this site are the firmest and most structured that we work with. They have great longevity. Approximately 340 cases are produced. The vineyard is owned and managed by Dan & Helen Dusschee.

Order one from each vineyard in a set of six for $300 - save 10%

November 8th, 2006 - New Arrivals, Update

Deisen 2003 Shiraz Barossa ($49.99net) - A small boutique operation in one of my favorite sectors of Barossa, Marananga, Deisen has fashioned a beautiful 2003 Shiraz. Its dense opaque purple color is followed by a big aromatic display of camphor, roasted herbs, blackberries, cassis, and licorice. A fabulous texture, tremendous purity, and a full-bodied, layered finish suggest this classic Barossa Shiraz will drink well for 10-12 years.  95 points." Robert M. Parker, Jr.

Step Road 2005 Chardonnay Adelaide Hills Australia ($15.99) – Personally, I am not a huge fan of Australian Chardonnay.  At this price point, I feel white Burgundies offer more complexity, better balance and purity through conservative use of new oak.  This Aussie is a true exception, with a minerality I have rarely found in Chardonnay from Down Under.  "Bright yellow. Mineral-driven citrus, pear and smoked meat aromas, with strong leesy, buttery nuances; this hardly smells New World, unless you're talking $60+ renditions.  Silky in texture and strikingly fresh, with excellent purity to the complex flavors of pear, quince, iodine, white truffle and clove.  Blind, I'd be smack in the middle of Chassagne-Montrachet. Easily the best-value chardonnay I've tasted this year, with the clarity and depth to squash plenty of wines that cost more per bottle than a case of this, and I say that as a white Burgundy fool.  91 points.” International Wine Cellar.  This is a fantastic Chardonnay for the money.

November 1st, 2006 - New Arrivals, Update

schwarz 2004 "Nitchke Block” Shiraz Barossa - SOLD OUT!

October 27th, 2006 - New Arrivals, Update

Yalumba 2002 Cabernet/Shiraz “The Signatures” Barossa ($44.99net) - "The 2002 Cabernet Sauvignon/Shiraz The Signature reveals more purple in its color along with a cooler climate mouthfeel, massive, concentrated blackberry and cassis fruit, and additional floral and cherry notes. Full-bodied and rich, with good freshness as well as huge concentration and length, it should drink well for 15-20 years.  95+ points." Robert M. Parker, Jr.    24 bottles in stock

Yalumba 2002 Shiraz “The Octavius” Barossa/Eden Valley ($99.99net) – “A spectacular effort, the 2002 Shiraz The Octavius (100% old vine Shiraz aged 22 months in both French and American wood) is a noteworthy successor to the phenomenal 2001 released last year. Aromas of figs, chocolate, blackberry and cassis liqueur, roasted meats, and barbecue spice emerge from this hugely extracted, full-bodied monster. Reminiscent of some Grange Hermitage cuvees from the early seventies, it is a wine of supreme quality, with a singular personality as well as 20-25 years of aging potential. This stunning Shiraz is one of the greatest wines made in South Australia.  96+ points."  Robert M Parker, Jr.   6 bottles remain

Anderson’s Conn Valley Vineyards 2003 “Éloge” Napa Valley ($64.99net)  - "The Eloge, a brilliant Bordeaux-styled blend of primarily Cabernet Sauvignon with some Cabernet Franc, Merlot, and occasionally Petit Verdot, is one of California’s most exciting proprietary reds. A blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Merlot and Petit Verdot, the rich, full-bodied 2003 Eloge reveals aromas and flavors of creme de cassis, licorice, Chinese black tea, earth, and spicy oak. It is an opulent, rich, full-bodied effort with savory, broad, expansive flavors that coat the palate. Although it may not have the seamlessness of the 2002, it is a beautifully made, complex red to enjoy now or cellar for 15+ years.  95+ points." Robert M. Parker, Jr.  6 bottles in stock

Trouillard Brut Champagne Cuvée de Fondateur 1995 ($64.99) – “Elegant, lush and toasty, this blanc de blancs delivers plenty of citrus, honey and mineral with balance and finesse. There’s a crispness around the edges, keeping it fresh and clean on the finish. Drink now through 2020.  25 cases imported.  94 points." Wine Spectator    5 bottles in stock

 October 24th, 2006 - SALE, Update

Making room for more Australian Wine Sale!!

 Looking around the store while realizing that new Fall arrivals are just around the corner, we need to make some room! New Oregon Pinots (Ken Wright, Patricia Green), Epicurean Imports (Amon-Ra [Magnums, even], Mr. Riggs, Tatiarra, Gleatzer), Mitolo, California (Anderson’s Eloge), and others…

NOTE: Sale runs through October 31^st.  For your consideration…

d’Arenberg 2002 McLaren Vale Shiraz “The Dead Arm” ($50 net) - "The 2002 The Dead Arm Shiraz was a challenge to effectively analyze. After the magnificent 2001, it comes across as lighter-styled, more elegant, but also closed and restrained. Several hours of aeration were beneficial, but this cuvee seems to be playing it close to the vest. However, there is power underneath the tannic structure. A deep ruby/purple color is followed by a backward, full-throttle Shiraz lacking the exuberance, unctuosity, and stunning concentration of the 2001 and 1998. It has noble breeding, but appears to be totally shut down at present. Anticipated maturity: 2009-2020. 92+ points.”  Robert Parker, Jr.  I tasted this again last night, and after about four hours of air I believe it surpasses the 92+ and into 94 points.  Delicious.  Lighter style?  Not in my book (CNS).  26 bottles available

d’Arenberg 2003 McLaren Vale Shiraz “The Dead Arm” ($50 net) – "The d’Arenberg The Dead Arm Shiraz was awarded the Super-Premium Red Wine of the Year at the Australian Liquor Industry Awards gala dinner in Sydney last Wednesday night. Voted by retailers and restaurateurs across the country the award caps off a successful six months for d’Arenberg’s Icon Shiraz. Last month the 2003 Dead Arm Shiraz received 95 points from acclaimed US wine writer Robert Parker, Jr., and in August the wine received Langton’s Classification as ‘Excellent’ in the wine auction house’s Top 101 Australian Wines. The wine was pitted against a stellar line up of industry nominations including; Penfolds Grange, Henschke Hill of Grace, Orlando St Hugo Coonawarra Cabernet Sauvignon, Penfolds St Henri Shiraz, Rockfords Basket Press Shiraz, Redman Cabernet Merlot, and Penfolds Bin 707 Cabernet.

 “A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. 95 points.” Robert Parker, Jr.  4 bottles available

d’Arenberg 2001 McLaren Vale Cabernet Sauvignon “The Coppermine Road” ($50 net) - The colossal 2001 The Coppermine Road Cabernet Sauvignon exhibits an opaque purple color in addition to a gorgeous perfume of lead pencil shavings intermixed with blackberry and cassis fruit, vanilla, Asian spices, and white flowers.  Still primary and young, with great intensity as well as tremendous upside potential, it requires 5-6 more years of aging, after which it will last for two decades.  93+ points.” Robert Parker, Jr.  10 bottles available

d’Arenberg 2002 McLaren Vale Cabernet Sauvignon “The Coppermine Road” ($50 net) - "The 2002 Coppermine Road Cabernet Sauvignon possesses a sweet perfume of roasted herbs, black currants, blackberries, Lead pencil shavings, and background oak. Full-bodied and structured, drink it over the next 12+ years. 94 points.” Robert Parker, Jr.  SOLD OUT

d’Arenberg 2002 McLaren Vale Grenache/Syrah/Mourvèdre “The Ironstone Pressings” ($50 net) – The 2002 Ironstone Pressings GSM may be the finest example of this cuvee I have yet tasted. A blend of 75% Grenache, 20% Shiraz, and 5% Mourvedre, its deep ruby/purple color is accompanied by an explosive perfume of dried herbs, black fruits, ground pepper, licorice, and old oak. This full-bodied, powerful, opulent blend boasts loads of fruit, wonderfully sweet glycerin, and a long finish with outstanding purity, definition, and structure. 93 points.” Robert Parker, Jr.  12 bottles available

d’Arenberg 2003 McLaren Vale Grenache/Syrah/Mourvèdre “The Ironstone Pressings” ($50 net) –The 2003 Ironstone Pressings is a gorgeous blend of 70% Grenache, 25% Shiraz and 5% Mourvèdre. It explodes form the glass with notes of Provencal herbs, black cherries, cassis, pepper, licorice and incense. A wine of great intensity, richness, body and purity with terrific balance as well as a layered mouthfeel, this superb Australian red should be consumed over the next 10-12 years. 92 points.” Robert Parker, Jr.  4 bottles available

d’Arenberg 2002 McLaren Vale Grenache “The Derelict Vineyard” ($30 net) – “The explosively perfumed, rich, multidimensional 2002 The Derelict Vineyard Grenache displays a dense ruby, purple-tinged color.  This wine, which emerges from head-pruned vineyards, possesses classic kirsch liqueur notes intermixed with licorice, smoke, spice and earth. Medium to full-bodied, with a nicely layered midpalate, loads of fruit, good glycerin, and a succulent finish, this is a delicious Australian red to drink over the next 7-8 years. 90 points.” Robert Parker, Jr..  32 bottles available

Deisen 2003 Barossa Mataro ($30net) "Deep, bright red. Licorice-laced rose petal, cherry and pomegranate aromas show terrific verve. Spicy and focused, with the firm, tangy cherry fruit lifted by the wine's fresh mineral bite.  This shows almost tooth-jangling tart cherry fruit but finishes on a rounder, silky note, with very fine tannins.  Should be a fascinating wine to follow over the coming decade. 90+ points.” International Wine Cellar   29 bottles available

Again, Sale runs through October 31^st. 

Clos des Cazaux 2003 Vacqueyras “Cuvée des Templiers” SALE!! $9.99 (reg. $12.99) - “The 2003 Vacqueyras Cuvee des Templiers (a 50-50 blend of Grenache and Syrah) is a rich, full-bodied, exuberant effort with high alcohol, plenty of sweet, exotic, overripe black cherry and raspberry fruit, hints of figs and plums, low acidity, and plenty of plump, meaty chewiness. Drink it over the next 2-3 years.  89 points."

October 20th, 2006 - Notes, New Arrivals, Update

Ken Wright 2005 Pinot Noir inbound...

October 4th, 2006 - Notes, New Arrivals, Update

Brief notes from our Thorn-Clarke Barossa Shiraz "Shotfire Ridge" vertical tasting last Friday...

2000 – at peak, surprising depth - a customer brought it along.
2002 – at peak, lighter style, less oak, nice focus and balance from a bit more acidity
2003 – coming along nicely, more oak, a little closed (Wine Spectator 93 points? then, but not now). Will it improve and develop like the 2002 and 2000?
2004 – a nice drop, more oak and richness (second bottle - first one was waaay off)
2005 – youthfully exuberant, forward and fun with some baby fat 

Readings:

• Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl - An entertaining tale about a restaurant critic suffering from borderline multiple personality disorder who finally pulls back from the edge.  True story.

• Godless: The Church of Liberalism by Ann Coutler - I do not agree with Ann on many subjects, but she does raise some interesting points, especially regarding crime and public education.

• The Sex Lives of Cannibals: Adrift in the Equatorial Pacific by J. Maarten Troost - Great premise;  the idea of pulling the plug and setting up in the South Pacific.  Just the journey is worth the read (used). No sex - no cannibals, however.

• Getting Stoned with Savages: A Trip Through the Islands of Fiji and Vanuatu by J. Maarten Troost - The follow-up after returning to Washington DC and asking, "Remind me again why I moved back here?"  There are actually cannibals in the sequel.

• Blink: The Power of Thinking Without Thinking by Malcolm Gladwell.  Perhaps not as enlightening and entertaining as The Tipping Point: How Little Things Can Make a Big Difference, but sheds some light on things like New Coke.

• A Short History of Nearly Everything by Bill Bryson - Well crafted for the layperson, Bryson helps explain perplexing questions about life, how we got here and where we're going.  Read after In a Sunburned Country which provides interesting insight on how desolate and dangerous Australia can be.

• Krakatoa: The Day the World Exploded: August 27, 1883 by Simon Winchester - Winchester uses his proven craft to shed extra light on the history of the East Indies and really how truly explosive the Krakatoa eruption was.

• Gods and Generals by Jeff Shaara - the prequel to Jeff's father's The Killer Angels (Gettysburg).  Some of Gods and Generals events happened right across and up the street from WSP's front door.

• Greek Fire, Poison Arrows and Scorpion Bombs by Adrienne Mayor - Biological and chemical weapons have been around a very long time, although allegedly for "defensive" purposes only.

• Man in the Shadows: Inside the Middle East Crisis with the Man Who Led the Mossad by Efraim Halevy - No cloak and dagger stuff, but a very interesting read for the Westerner about the lengthy and complicated history of Middle East.

September 28th, 2006 - New Arrivals, Update

Laurel Glen 2002 Cabernet Sauvignon Sonoma Mountain - $59.99

“Classic Laurel Glen, a Cabermet stuffed with dense, thrillingly ripe fruit, yet surrounded by dusty mountain tannins that warrant cellaring. The flavors are as intricate as a tapestry, weaving together black currants, blueberries, plums, cocoa, macaroons, spices and sweet oak. Thoroughly dry, this is great Laurel Glen. Decant now; drinkable through at least 2015.  95 points.” - Wine Enthusiast    

Bright ruby. Reticent but complex nose combines minerals, licorice, leather, mocha and chocolate, with lovely floral lift. Suave and aromatic in the mouth, but extremely backward and dominated by its powerful acid/tannin structure today. Brooding flavor of inky blackcurrant shows superb penetration and snap. Finishes very long and firmly tannic. The pH here is 3.75, on the high side for Laurel Glen, and this 2002 may be the biggest wine yet from this winery. But this cabernet needs a good eight to ten years of cellaring.  92+ points."  Steve Tanzer, International Wine Cellar

September 25th, 2006 - INBOUND, Update

September 20th, 2006 - New Arrivals, Update

Thorn-Clarke 2005 Barossa Shiraz "Shotfire Ridge" ($17.99) - "Deep, saturated purple. Dusty deep aromas of espresso-tinged blackberry, blueberry and blackcurrant. Lush, velvety and sweet, the blackberry and blueberry flavors veering toward liqueur-like but retaining focus and clarity. I suspect that many hard-core Old World palates might find this a bit too much but I'm impressed.  90 points." - Josh Raynolds for Stephen Tanzer's International Wine Cellar

Alevar Pedro Ximenez 1927 Solera ($19.99/375ml) - "The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of crème brulée, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal.  96 points."  Robert Parker, Jr.

Dominio de Tares 2004 Bierzo Mencia "Baltos" ($15.99) - "Ruby-red.  Vibrant aromas of cherry, rhubarb and wild strawberry, with pepper and mineral accents.  Richer and more obviously ripe on the palate, with vivid red and dark berry flavors and deeper notes of chocolate and espresso.  Finishes on a tangy, spicy note of fresh cherry, with impressive length.  90 points." - Josh Raynolds for Stephen Tanzer's International Wine Cellar